It’s apricot season, so make this deliciously easy dessert while this luscious fruit is at its flavourful best
TAKES 1hr 45min, plus cooling/chilling time SERVES 8-10
INGREDIENTS
• 300g all-butter shortcrust pastry
• 12-14 apricots, stoned and quartered
• 150ml elderflower cordial
• 250g unsalted butter
• 125g golden caster sugar
• 250g ground almonds
• 1-2tsp vanilla bean paste
• 2 eggs, beaten
This story is from the August 2017 edition of Ideal Home UK.
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This story is from the August 2017 edition of Ideal Home UK.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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