A lauded South Florida gypsy brewery finally gets its brick-and-mortar.
HYPE IS A SENSITIVE WORD in the beer world. It refers to buzz around a certain brewery, but with a Cheshire Cat smile that implies the glow won’t last. In Dania Beach, Florida, though, hype has built a business with four walls and a name: 3 Sons Brewing Co.
The momentum has been growing since Hunahpu Day 2015, Cigar City Brewing’s mega popular annual beer festival, when Corey Artanis won Best Brewery for his gypsy brewery 3 Sons and Best Beer for Kopi Summation, a bourbon barrel-aged imperial stout brewed with coffee and vanilla beans.
The accolades earned Artanis—a former Army soldier who was a paramedic at the time—an offer to quit his hospital job and brew professionally at The Brass Tap in Naples. It also led to collaborations with Abnormal Beer Co., Bottle Logic Brewing and Cycle Brewing. The latter was called Rare Scoop, a Four Roses bourbon barrel-aged version of 3 Sons’ Neapolitan ice cream-flavored milk stout that’s become Cycle’s top-rated beer on Untappd.
This story is from the March-April 2017 edition of DRAFT Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the March-April 2017 edition of DRAFT Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Hip Hops
Having ridden freight trains and managed a record label, Brooklyn’s spirited Jesse Ferguson faces his newest adventure: running NYC’s next great brewery and distillery.
The Incredible Edible IPA
From tacos to milkshakes, food flavors are being cooked into an unlikely beer style: the India pale ale.
Alaska Beer In The Last Frontier
It’s known as the land of the midnight sun, the 49th state and even Seward’s Folly. But one thing we know for sure—Alaska is not only filled with incredible natural beauty, the last frontier has a taste for beer.
Irish Moonshine
A tradition of illicit whiskey isn’t unique to the States.
Ditching The Regular Grind
Why coffee beers are about to get weird—and delicious.
3 Sons Brewing Co
A lauded South Florida gypsy brewery finally gets its brick-and-mortar.
Genever: Where Gin Meets Whiskey (Sort Of)
Although not widely known in the U.S., this botanical, malt-based spirit is making a comeback.
Montreal's Hop Project
The city celebrates its 375th anniversary this year with some new beers—made by local brewers with hops grown by montreal residents.
Spanish Cider from American Soil
With the release of first-of-their-kind Spanish cider apple varieties into the U.S., American cider makers have an entirely new set of tools at their fingertips.That’s good news for small cider houses looking to make their mark with funky,tart interpretations of Spanish cider—grown here.
The Next Round
Much has been made of the creative, bold and entrepreneurial spirit that’s energized the beer industry, but the most seismic shifts in beer may come down to good, old-fashioned science. These technological innovations will undoubtedly shape what—and how—we drink in the future.