This nondescript shop tucked away in Seah Street is one of the best places to shop for baking supplies.
Sun Lik has been supplying products to some of our top pastry chefs and baking enthusiasts for over 30 years. The shop with old-school floor tiles and metal shelves may not look fancy, but it is a treasure trove that is worth exploring.
Peter Wong, who started the business in Seah Street in 1985, has been in the wholesale and export business since his early 30s. He started out by helping out at his father’s shop, the now defunct Sin Lit, in Middle Road.
This story is from the Issue 22 edition of The Peak Selections: Gourmet & Travel.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the Issue 22 edition of The Peak Selections: Gourmet & Travel.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
The Greatest Wildlife Show on Earth
The migration of wildebeest herds through East Africa is truly a sight to behold. Now, you can experience this spectacle in style.
A Measure Of Goodness
Tiong Bahru Galicier Pastry turns out a hundred types of local cakes, including the steamed putu ayu treat.
Baker's Paradise
This nondescript shop tucked away in Seah Street is one of the best places to shop for baking supplies.
Paying Homage
Antoinette chef-owner Pang Kok Keong has been researching and experimenting with traditional Hakka recipes for the past few years. We find out why he’s going back to his roots.
Comfort In A Bowl
Mui Kee, a popular Cantonese porridge concept from Hong Kong, has made its foray into Singapore.
Taking Root
Named as The World’s Best Female Chef 2017, Ana Ros is also mother, wife, and a proud Slovenian, brimming with love for the people and the land around her.
Season Of The Sun
It took him a few years to be comfortable in his own skin, and now Meta’s chef Sun Kim is not about to let anything change that – not even the pressures of maintaining his restaurant’s Michelin star rating.
Caffeine Kick
Heritage is the secret ingredient at this local coffee roaster.
Good Things Come In Threes
The ultimate indulgence in the form of the new The Macallan Double Cask 12 Years Old joins two distinctive The Macallan classics to form the trilogy collection.
Legacy in a Bowl
Chef Willin Low rolls out his ready-to-eat Roxy Laksa infused with fl avours of yesteryear.
