Alfred Cointreau, sixth-generation scion, reveals what he thinks of the cocktail scene in Asia.
Working for a brand that has been around for more than a hundred years comes with a huge responsibility, especially when you have the same last name, but Alfred Cointreau is enjoying his time as heritage manager of the French brand. Belonging to the sixth generation of the family, the 30-year-old is aware of the job that he has to do but is confident that he has the passion to get it done.
This story is from the Issue 20 edition of The Peak Selections: Gourmet & Travel.
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This story is from the Issue 20 edition of The Peak Selections: Gourmet & Travel.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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