Brasserie Les Saveurs of The St. Regis Singapore, brings diners an indelible French brasserie-style experience with the unveiling of its new à la carte menu under the culinary finesse of Executive Chef Thibault Chiumenti, who honed his craft at the 2 Michelin Star L ‘Espadon at the Ritz Paris, and under the careful tutelage of renowned French chef Daniel Boulud in New York. With a focus on the seasonality and sustainability of ingredients, expect traditional dishes imbued with the rich, familiar flavours of France.
Begin your gastronomy journey with a party entree of Pâté en Croûte. A labour of love, Chef Thibault’s rendition of the pastry enveloped terrine comprises pork and foie gras pâté flavoured with pistachios, herbs and onion compote, served chilled for the fullest flavour.
This story is from the March 2020 edition of Golf Asia.
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This story is from the March 2020 edition of Golf Asia.
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