How'd you find our recipe?
I discovered it in my mother's recipe folder. My dad was in sales, and they entertained clients. This was her go-to because it's fancy-not just from the back of an oatmeal box.
What makes this meatloaf so delicious?
It's the combination of the meats and thyme and marjoram. Also, the cream sauce! My trick: I always plate it with fresh thyme.
When do you serve it?
My daughter Lindsey first chose meatloaf for her birthday dinner when she was 8. I started making it more often; in fact, the first time she had a boy over for dinner, this was what I made!
We asked Lindsey: Do you now make this meatloaf?
This story is from the April - May 2022 edition of Woman's Day.
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This story is from the April - May 2022 edition of Woman's Day.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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