Celebrity chefs often get a bad rep for drinking the showbiz Kool-Aid, but not quite tapping into their culinary talents. With multiple stints on television judging cooking reality shows, Gary Mehigan has earned the badge of a celebrity chef, but he most definitely hasn't lost his edge.
An avid fan of India and its culture, The English-Australian chef and restaurateur has done multiple tours of the country to understand the nuances of Indian cooking. Following his big-ticketed baking masterclasses in the country, Mehigan discusses his journey with Indian food.
GRAZIA: You are no stranger to Indian cuisines; what is it about the Indian food scene that is unique to the country, according to you?
GARY MEHIGAN: It's the use of texture and complexity of the spices, and I love the different temperatures that can sometimes be in an Indian dish.
G: You have visited India quite regularly in the last few years. How have you seen the culinary landscape change here?
This story is from the July 2023 edition of Grazia India.
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This story is from the July 2023 edition of Grazia India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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