BONSAI FROM FRUIT

Propagate by sowing seeds, or taking cuttings to create new bonsai

- Kinbon

Propagation, such as sowing seeds collected in autumn, or taking cuttings from unwanted pruned branches, is an interesting process that allows you to enjoy the pleasure of 'growing' a bonsai tree, rather than creating one. Two very different processes. Under the guidance of Hiroki Miura, the Japanese popstar, Ayaka Yamamoto, explores the different options.

The most primitive method of propagation is seed sowing. All natural trees start with a single seed. Therefore, in theory, any tree species can be propagated and it is a very enjoyable method of propagation with a wide range of tree-building possibilities. Above all, the excitement of seeing new shoots as they germinate from the seeds you sow is perhaps the best thing about growing plants.

The advantages of seedlings are:

• Easy to obtain a large number.
• Pleasure of systematic production from scratch.
• The acquisition of new species through seedling change.

Small-sized seedlings can be formed to a certain extent within four to five years after sowing and even from the rooting to the tips of the branches, the seedlings are all 'made by you'.

The best time to sow is either directly when the seeds are collected in autumn (foraging) or stored in a cool, dark place and sown in February/March. You can buy commercial products and sow them at that time of year. There are no particular difficulties and germination is easy as long as you don't water them excessively.

The key to creating bonsai material is when you first raise it into a pot. It is important to prepare for the future by cutting off the straight roots at this time, or by planting with a strong bend at the foot with a wire.

USING BRANCHES FOR CUTTINGS