As the rain pours down and the air fills with the scent of wet earth, these delightful fritters offer a burst of flavor, ideal for enjoying with a cup of hot chai while watching the monsoon mists roll in from the sea.
INGREDIENTS
2 large capsicums, sliced into 1/2-inch rings
1 cup gram flour (besan)
2 tablespoons rice flour
1 teaspoon red chili powder
This story is from the June 2024 edition of Incredible Goa Food & Hospitality.
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This story is from the June 2024 edition of Incredible Goa Food & Hospitality.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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