This recipe combines ripe tomatoes, aromatic spices, and a touch of sweetness for a perfectly balanced and tangy sauce. Enjoy it with fries, burgers, or any dish that calls for a dollop of rich, flavorful ketchup.
Method
Prepare the Tomatoes:
Bring a large pot of water to a boil.
Cut a small "X" on the bottom of each tomato.
Blanch the tomatoes in the boiling water for about 30 seconds, then transfer them to an ice water bath.
Peel the tomatoes, remove the cores, and roughly chop them.
Cook the Base:
This story is from the July 2024 edition of Incredible Goa Food & Hospitality.
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This story is from the July 2024 edition of Incredible Goa Food & Hospitality.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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