Made with almond milk, it's a lighter, dairy-free option that doesn't compromise on the rich, creamy texture.
INGREDIENTS
Method
Simmer the Milk and Rice:
This story is from the November 2024 edition of Incredible Goa Food & Hospitality.
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This story is from the November 2024 edition of Incredible Goa Food & Hospitality.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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