These deep-fried dumplings are filled with a sweetened coconut or semolina mixture, often flavored with cardamom and dried fruits. Crispy on the outside and soft on the inside, Karanji is a delightful treat that adds sweetness to any celebration.
INGREDIENTS
1 cup all-purpose flour (maida)
2 tbsp ghee (clarified butter)
1/2 cup grated coconut (dry or fresh)
1/4 cup powdered sugar
1/4 tsp cardamom powder
2 tbsp chopped almonds and cashews
1 tbsp raisins
1 tbsp poppy seeds (optional)
Oil for deep frying
This story is from the September 2024 edition of Incredible Goa Food & Hospitality.
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This story is from the September 2024 edition of Incredible Goa Food & Hospitality.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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