A seamless blend of Goan-Portuguese architecture and contemporary sophistication, this new destination is poised to redefine luxury in Goa's thriving tourism landscape.
A Homage to Goa's Rich Tapestry
Derived from the Portuguese term for "The Story," La Estoria pays tribute to Goa's storied past while embracing its modern essence. Nestled just a short stroll from the iconic Candolim Beach, this 122-key resort embodies coastal serenity. Each room is thoughtfully designed, featuring private balconies that invite guests to relax and bask in the lush surroundings.
Speaking on the launch, Mr. Puneet Chhatwal, Managing Director & CEO of IHCL, said:
This story is from the November 2024 edition of Incredible Goa Food & Hospitality.
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This story is from the November 2024 edition of Incredible Goa Food & Hospitality.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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EXPLORING NORTH INDIA
Chapter a Jaipur Beyond the Pink City’s Famous Landmarks
THE SCIENCE OFSATIETY
Foods That Keep You Fuller for Longer
EATINGFOR MENTAL HEALTH
A Guide to Meeting Your Nutritional Needs
SUSTAINABILITY - FROM TREASURE TO TRASH
Beach Pollution - A growing environmental crisis
A CULINARY SHIFT
‘The Rise of Asian Cuisine Restaurants in Goa
EXECUTIVE SPEAKS: HOSPITALITY MARKETING
Mandhaar Bhitale's Vision for Brand Advancement
WARM WINTER SALAD WITH GRILLED PEARS, WALNUTS, AND GOAT CHEESE
This hearty winter salad strikes the perfect balance between warm and fresh, combining sweet grilled pears, crunchy walnuts, and creamy goat cheese on a bed of arugula.
DESSERT COCKTAILS
A Journey Thro gh Tradition and Innovation
CHRISTMAS
Hampers and Goody Bags A Long-Awaited Delicacy in Goa
DESSERTS N' MORE
Goa's Favorite Dessert Destination
