Renowned for his exceptional leadership in the hospitality realm, Mr. Ranjit Phillipose assumes the role of Senior Vice President of Operations, Goa, within The Indian Hotels Company (IHCL), the leading hospitality operator in Goa's vibrant tourism sector. With a distinguished career spanning over three decades at IHCL, Mr. Phillipose brings a wealth of experience in hotel management, strategic leadership, and brand development to his new position.
This story is from the March 2024 edition of Incredible Goa Food & Hospitality.
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This story is from the March 2024 edition of Incredible Goa Food & Hospitality.
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EXPLORING NORTH INDIA
Chapter a Jaipur Beyond the Pink City’s Famous Landmarks
THE SCIENCE OFSATIETY
Foods That Keep You Fuller for Longer
EATINGFOR MENTAL HEALTH
A Guide to Meeting Your Nutritional Needs
SUSTAINABILITY - FROM TREASURE TO TRASH
Beach Pollution - A growing environmental crisis
A CULINARY SHIFT
‘The Rise of Asian Cuisine Restaurants in Goa
EXECUTIVE SPEAKS: HOSPITALITY MARKETING
Mandhaar Bhitale's Vision for Brand Advancement
WARM WINTER SALAD WITH GRILLED PEARS, WALNUTS, AND GOAT CHEESE
This hearty winter salad strikes the perfect balance between warm and fresh, combining sweet grilled pears, crunchy walnuts, and creamy goat cheese on a bed of arugula.
DESSERT COCKTAILS
A Journey Thro gh Tradition and Innovation
CHRISTMAS
Hampers and Goody Bags A Long-Awaited Delicacy in Goa
DESSERTS N' MORE
Goa's Favorite Dessert Destination
