Copperleaf, celebrated for its exquisite cuisine and signature hospitality, extends its warmth and excellence beyond the plate, embracing a deep commitment to inclusivity. This esteemed establishment ensures that every guest, including those with disabilities, enjoys a seamless and elevated dining experience, embodying its ethos of universal hospitality.
This story is from the August 2024 edition of Incredible Goa Food & Hospitality.
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This story is from the August 2024 edition of Incredible Goa Food & Hospitality.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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EXPLORING NORTH INDIA
Chapter a Jaipur Beyond the Pink City’s Famous Landmarks
THE SCIENCE OFSATIETY
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EATINGFOR MENTAL HEALTH
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SUSTAINABILITY - FROM TREASURE TO TRASH
Beach Pollution - A growing environmental crisis
A CULINARY SHIFT
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EXECUTIVE SPEAKS: HOSPITALITY MARKETING
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WARM WINTER SALAD WITH GRILLED PEARS, WALNUTS, AND GOAT CHEESE
This hearty winter salad strikes the perfect balance between warm and fresh, combining sweet grilled pears, crunchy walnuts, and creamy goat cheese on a bed of arugula.
DESSERT COCKTAILS
A Journey Thro gh Tradition and Innovation
CHRISTMAS
Hampers and Goody Bags A Long-Awaited Delicacy in Goa
DESSERTS N' MORE
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