Peach Whisky Iced Tea
1 Divide orange slices and mint leaves between two tall glass tumblers.
2 Pour whisky and cordial into a small jug. Stir to combine.
3 Just before serving, place ¾ cup of the ice cubes into each tumbler. Divide whisky mixture over ice. Top with ginger ale. Stir to combine.
4 Garnish well with extra mint sprigs.
Tropical Melon Cooler
This story is from the December 23, 2024 edition of New Idea.
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This story is from the December 23, 2024 edition of New Idea.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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