A DECADE AND A HALF of shared-plate madness pushed soup to the margins of the food world. Who wants to split a single bowl of chowder with three other co-slurpers? Hot pot, ramen, and bone-broth counters have consistently warmed the city in winter months, but now some of our most ambitious kitchens are starting to display a renewed appreciation for bisques and bouillabaisse. And a humble bowl of chicken noodle simply will not do.
ALFABETO IN BRODO
Jupiter
This story is from the January 16-29, 2023 edition of New York magazine.
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This story is from the January 16-29, 2023 edition of New York magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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