SUNBEAMS SPILLED over snow-dusted hills into southern Peru's Colca Canyon, sparking the morning migration of condors, earth's largest birds of prey. At first, in that indigo hour, there was just a solitary bird. It surfed the thermals without ever needing to bat a wing, showing a grace and serenity that, upon closer inspection, belied its gawky face. Then three more condors careened into view, gliding up the yawning chasm so close to my cliff-top perch that I could feel their tailwinds.
Pre-Incan cultures viewed these birds as messengers of the gods, explained Vladimir Canazas, my guide from SA Expeditions. "The feeling of seeing these condors up close is so emotional that it affects me every time," he said. I quickly understood why. The 40-odd condors nesting along this stretch of the canyon seemed oblivious to the crowds that, enchanted by their acrobatics, marveled from above. Just to the west of us, Colca Canyon plunged like an abyss, cleaving a scar into the Andes twice as deep as the Grand Canyon.
Despite its beauty, few Americans have heard of Colca Canyon. For decades, the canyon and nearby Arequipa, Peru's second-largest city, were off the radar for foreigners. But over the past few years, freshly paved roads have made the region easier to access, and the opening of several high-end accommodations has made it a comfortable perch for a few days of adventure travel.
This story is from the October 2023 edition of Travel+Leisure US.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the October 2023 edition of Travel+Leisure US.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Oodles of Noodles
Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born
The Sweet Spot
Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.
Freshly Brewed
In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.
SHORE LEAVE
Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.
Of Land and Sea
Savoring French flavors on a gastronomic trail between Marseille and Dijon.
FAMILY-STYLE
Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?
HAPPY MEAL
Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.
A City Abuzz
In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.
FJORD FOCUS
Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.
DESTINATION OF THE YEAR Thailand
Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.