CATEGORIES

Oodles of Noodles

Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born

The Sweet Spot

Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.

Freshly Brewed

In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.

SHORE LEAVE

Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.

Of Land and Sea

Savoring French flavors on a gastronomic trail between Marseille and Dijon.

FAMILY-STYLE

Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?

HAPPY MEAL

Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.

A City Abuzz

In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.

FJORD FOCUS

Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.

DESTINATION OF THE YEAR Thailand

Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.

EARTHLY DELIGHTS

Come fall, the Italian region of Umbria is a lush, fertile inland oasis. Peter Terzian reaps a bounty of culinary and cultural pleasures.

RUNNER'S HIGH

Some travelers like to move at a faster clip. Alexandra Kleeman crosses the peaks and pastures of Ireland with a group of women who take life in stride.

THE WILDEST ISLE

Compared with its neighbors, the island of Hawaii is bigger, more untamed-and, at times, unpredictable. With her family in tow, Flora Stubbs finds the perfect balance between relaxation and rugged adventure.

A ticket to the top of the world

On a luxurious train tour of Peru, Lake Titicaca and Machu Picchu are the headline acts. But, as Monisha Rajesh discovers, witnessing everyday life from the rails can be every bit as memorable.

Bonjour la France

When an American writer retires in Brittany, she learns how to belong again.

Chills and Thrills

On an Alaskan wilderness adventure, Sarah Manguso and her son learn the elements of survival.

Wheels on Fire

With its blazing fall colors and picturesque villages, the Japanese island of Kyushu was made for cycling.

Down to Earth

Pottery runs deep in Santa Fe, from hallowed Pueblo collections to clay-throwing pubs.

Steel City Shining

A tech boom; a thriving cultural scene; destination dining. Can this be... Pittsburgh?

HOPE SPRINGS ETERNAL

This cute Pennsylvania town is brimming with artistic and cultural energy.

CHEERS TO SAN MIGUEL

With the restoration of a historic home, tequila brand Casa Dragones is putting its stamp on one of Mexico's best-loved cities.

The Luxury of Silence - Grieving a dissolved marriage, Nora Walsh seeks peace and compassion at a meditation retreat in California.

My decade-long marriage to a man I deeply love had dissolved, and I had come to the Spirit Rock Meditation Center, in the secluded hills of Marin County, north of San Francisco, to steady myself. Led by the author and meditation teacher Oren Jay Sofer, the seven-day silent retreat focused on the four brahmavihāra, or Buddhist virtues: loving-kindness, compassion, joy, and equanimity.

Family Values - Gay father and blogger Jonathan Bailey shares his proudest moments of traveling with his partner and daughters.

My partner and I grew up in families that didn't travel a lot, so we've always had a sense of wanderlust. Before we had kids, we traveled together, and it was life-changing-travel opened our minds to different ways of life.In 2000, Triton and I decided to have kids. At the time, my mom had terminal cancer, and we were all about connecting with family. We wanted to adopt, because we felt like there were so many children in the world who needed love and a good home. In 2002, my mom passed away, and Sophia was born two weeks later. We welcomed our second daughter, Ava, in 2004.

Experiences: Hands On - Single-malt whiskies and triple-cream cheeses are the stuff New York's Hudson Valley is made of.

The Hudson Valley has long drawn New York City dwellers in search of clean air, spectacular hikes, and upstate culture. Now a budding community of artisans-young farmers, bakers, vintners, distillers-is turning the region into a modern breadbasket.It is a tightly woven ecosystem that also extends to restaurants and hotels. At Tenmile Distillery, in the town of Wassaic, for example, the grain used to make whiskey comes from a farm in Tivoli, 30 miles away, while the gin and vodka it produces are served at stylish addresses like the Troutbeck (doubles from $580), a hotel in Amenia, and the restaurant Stissing House (entrées $22-$155), in Pine Plains.

LAGOS RISING

Africa's biggest city is a powerhouse of art, culture, and fashion. Shirley Nwangwa reflects on her relationship to her family's home and to her Nigerian identity, while photographer Ike Edeani captures the creative scene.

DEEP DIVE

Go for a swim with sperm whales, and you may find yourself hooked. Maggie Shipstead journeys to the Caribbean island of Dominica, where these giants of the deep are making a big splash.

AMERICAN VINTAGE

After years of being in the shadows, Virginia winemakers are finally getting the attention they deserve. Wanda Mann takes a tasting tour.

Take a Hike

A beloved Malibu spa renowned for embracing the outdoors makes its way to the East Coast. Jess Feldman takes an inside look.

Just Dive In

The most nautical Four Seasons has to be this scuba-centric ship, which sails a rarely visited corner of the Pacific.

The Next Frontier

With deep pockets and mighty ambitions, Saudi Arabia is building a high-end resort area with serious green cred.