WHEN IT COMES TO sports, I've always considered myself a good date. On trips to Yankee Stadium with my high school boyfriend, I happily drank beer and ate Cracker Jack-when he was watching the game and we weren't making out. In college, I toured the National Baseball Hall of Fame with a guy I was seeing. He'd agreed to drive me across New York State to Albany to visit a friend, and Cooperstown, his carrot, was simply on the way. I kept on being an amiable companion when I met my husband, attending his alma mater's big games. But then our son, Isaac, turned out to be "all ball," and I became a legitimate groupie. For years, I cheered at the top of my lungs at his soccer, softball, and basketball matches. (This was also a form of primal screaming, and much cheaper than therapy.)
Cut to last summer. Isaac was 24, and I was still a besotted mother. Summer vacation loomed before me-I'm a writer and an academic-and post-pandemic, I was eager for revenge travel. My son and I shared a dream of going to Japan. He was drawn to Japanese baseball, I was drawn to the culture, and we were both drawn to the food.
That is how I found myself in the middle of a ninehour baseball-palooza in the Isaac-heaven of the Tokyo Dome, Japan's biggest indoor baseball arena. We were both jet-lagged and culture-shocked, having arrived the night before from New York City, but Isaac was already in a state of bliss. He knows everything about baseball, and religiously follows MLB, college, Korean, Dominican, and, yes, Japanese ball clubs.
This story is from the March 2024 edition of Travel+Leisure US.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the March 2024 edition of Travel+Leisure US.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Oodles of Noodles
Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born
The Sweet Spot
Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.
Freshly Brewed
In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.
SHORE LEAVE
Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.
Of Land and Sea
Savoring French flavors on a gastronomic trail between Marseille and Dijon.
FAMILY-STYLE
Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?
HAPPY MEAL
Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.
A City Abuzz
In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.
FJORD FOCUS
Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.
DESTINATION OF THE YEAR Thailand
Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.