THE SCENE FELT fantastical, straight out of a Disney movie. Three glasswing butterflies perched on a cluster of billy-goat weed. Orchids dotted the dark green forest canopy. Tiny iridescent hummingbirds flashed across the sky like fairies. Finally, in this moment, was the Costa Rica I'd been looking for.
Since becoming a poster child for ecotourism in the 1990s, the country has attracted millions of visitors a year, myself among them. But last summer, on what was my sixth visit, I heard more English than Spanish in the surf town of Nosara, and was almost ready to dismiss the country as overtouristed.
Hiking the Camino de Costa Rica this year proved me wrong. Managed and promoted by the nonprofit Mar a Mar Association, this 174-mile-long trail stretches across the entire country - from the Caribbean Sea to the Pacific Ocean and offers an experience far from the tourist hubs. The 16-stage route spans five separate micro-climates, and passes through remote villages, Indigenous land, protected natural areas, and more than 20 towns that up until now have benefited little from conventional tourism. Along the way, trekkers eat and sleep in local homes and family-run lodges.
A walking safari, a culinary tour, and a cultural deep dive rolled into one, the Camino is also physically challenging. While travelers can technically walk it by themselves, it's wise to hire a guide: the trail is isolated, and there are lots of prickly and poisonous things along the way. I also found it helpful to have someone who could field questions about the mind-boggling flora and fauna.
This story is from the December 2023 - January 2024 edition of Travel+Leisure US.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the December 2023 - January 2024 edition of Travel+Leisure US.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Oodles of Noodles
Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born
The Sweet Spot
Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.
Freshly Brewed
In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.
SHORE LEAVE
Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.
Of Land and Sea
Savoring French flavors on a gastronomic trail between Marseille and Dijon.
FAMILY-STYLE
Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?
HAPPY MEAL
Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.
A City Abuzz
In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.
FJORD FOCUS
Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.
DESTINATION OF THE YEAR Thailand
Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.