Incredible Goa Food & Hospitality Magazine - March 2024

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In this issue

Journey Through History: Unveiling the Nostalgic Charm of Taj Cidada de Goa Heritage...

FESTIVITIES @ IHCL GOA

Experience a Symphony of Springtime Delights.

1 min

KADAMBA SINGLE-MALT WHISKY

Goa's Pride and India's Triumph in the World of Spirits

1 min

RANJIT PHILLIPOSE

Elevated to Senior Vice President Operations, Goa by IHCL

1 min

AGODA AND GOA TOURISM

Forge a Dynamic Partnership to Elevate Travel Experiences

1 min

RAJEEV MENON

Marriott's Visionary Expansion in South Asia Elevating Luxury Hospitality Across the Region

2 mins

COOLERS BEAT THE HEAT

Recipes to Keep You Hydrated

2 mins

FOOD FESTIVALS OF GOA

Celebrating Culinary Diversity

2 mins

JOURNEY THROUGH HISTORY

Unveiling the Nostalgic Charm of Taj Cidade de Goa Heritage

5 mins

THANDAI MOUSSE

Celebrate the festival of colours with a delightful fusion of tradition and modern indulgence - Thandai Mousse Cups. These elegant desserts combine the essence of classic thandai, a festive Indian drink, with the creamy richness of mousse, all nestled in convenient, bite-sized cups. The aromatic blend of almonds, pistachios, and fragrant spices in thandai, paired with the smooth texture of mousse, creates a treat that not only captures the spirit of Holi but also offers a symphony of flavors to elevate your festive celebrations. Easy to prepare and visually captivating, these Thandai Mousse Cups are a sweet symphony for your taste buds, bringing joy and sweetness to your Holi festivities.

1 min

COLOURFUL CORN CHAAT

Celebrate the vibrant spirit of Holi with this Colorful Corn Chaat! Bursting with the hues of the festival, this chaat is a delightful blend of sweet corn, crunchy vegetables, and tangy spices. It's not just a treat for your taste buds but also a feast for the eyes, making it the perfect addition to your Holi festivities.