Bakery Review Magazine - October-November 2024

In this issue

Smoothies have become extremely popular in India. Packed with nutrients, smoothies not only boost energy and brain function but also supports weight management. Cover story delves on the multiple aspects of this drink, resulting in the rise of smoothie culture.
Cookies are not only popular, but also appealing to people of all generations, particularly youngsters. No wonder its demand has been increasing over the years. The growth trends are apt to entice an enterprising entrepreneur to venture into this business. Business story views different aspects of the industry and essential for an entrepreneur to enter into this category.
Pudding is a very common but delicious dessert or savoury dish in the western countries. It has also gained much popularity in India. Though puddings are commonly perceived as desserts, they are also treated as a savoury dish, and have the history of serving as a part of the main meal. Feature story, in this Christmas season, focus on various varieties of this exquisite dish.
The ingredient section focusses on Cranberries, which has more than 100 varieties. Cranberries can be had raw or as dried and sweetened. Cranberry juice is a very popular usage of this delicious fruit and also as major ingredient in bakery preparations.
Product section talks about preparations during Christmas. Most festivals around the world have dedicated foods, Christmas too has its various savoury food items around the world but nothing defines Christmas more than the sweet goodies that are baked at this time.
The Event, News & Report section offers update on latest happening in the industry.

We at Hammer wishes all our readers Merry Christmas and Happy New Year.

Celebrating Excellence in French Patisserie

Business France India, the French Trade and Investment Commission, Le Cordon Bleu at GD Goenka University, in association with the IndoFrench Chamber of Commerce and Industry, successfully concluded the French Patisserie Competition, celebrating the finest French pastry talent across India.

2 mins

IICA, New Delhi, 37th Bi-Annual Convocation

The International Institute of Culinary Arts (ICA), New Delhi, held its 37th Bi-Annual Convocation at the Le Meridien Hotel, New Delhi, marking a vibrant celebration of academic and culinary excellence.

3 mins

Siolim Specialty Coffee Roasters New Cafe

Siolim Specialty Coffee Roasters enriches Indore's coffee scene with their new cafe, bringing the serene essence of Goa to central India.

1 min

Nothing Before Coffee Opens 75th Outlet

India's fast-growing QSR coffee chain, Nothing Before Coffee (NBC) announced the launch of its landmark 75th outlet in the heart of New Delhi's Connaught Place, a significant achievement as the brand continues its aggressive expansion.

1 min

Premium Chocolate Meets Ice Cream

SMOOR, the country's most preferred luxury confectionery brand, has announced its collaboration with Hangyo Ice Creams.

1 min

Cothas Coffee Completes 75 Glorious Years

Cothas Coffee, a household name in coffee, completes 75 glorious years of serving the best filter coffee to coffee lovers across Karnataka and India.

1 min

Bakels Launches Renshaw in India

Bakels, a global leader in the bakery ingredients industry, proudly announced the launch of Renshaw in India at a event held at the Bakels Baking Center.

1 min

Smoothies The Superb Superfood...

Smoothies have become popular over the past decade. Modern smoothie, which is believed to have been invented in the United States, made its way to India through a Smoothie chain in 2016. Hyderabad based, Drunken Monkey, which started in 2016 with its first smoothie bar, now has over 100 stores. One can gauge the popularity of this drink by this fact. Today, India is believed to have about 7000 smoothie bars, cafes and bakeries. The rise of smoothie culture is believed to have been driven by several factors like health awareness, disposable income, convenience, et al. Ashok Malkani delves on various aspects of this drink.

10+ mins

Market for Cookies

Cookies are gaining ground. According to Al Review cookie market which was valued at Rs. 405.29 billion in 2023 was expected to grow at a CAGR of 5.9% from 2024 to 2032. Institute for Industrial Development IID) is of the view that cookies manufacturing is one of the lucrative businesses. It believes that one can make a profit of up to 12-15 per cent. It thus provides an ideal opportunity for an intrepid entrepreneur to venture into this business. Ashok Malkani views different aspects of the industry like its growth potential, challenges faced by the market, and the basic necessities essential for an entrepreneur to enter into this lucrative arena.

9 mins

The Proof of the Pudding

They say the proof of the pudding is in the eating. Well, this age-old proverb holds true for all things and persons in life, which also includes pudding.

7 mins

Berry Teeming with Health

Cranberries can be described as a group of evergreen dwarf shrubs or trailing vines, going up to 2 metres in length.

4 mins

Quintessence of Christmas Baking

Most festivals around the world have dedicated foods - easter eggs, Eid sweets or mutton, Holi sweets and Diwali specialities.

4 mins

The Freezer Aisle Secret: Why Frozen Vegetables Might Be Your New Go-To

We often buy vegetables from local vendors, but how much do we really know about their origin and safety? Fresh produce has long been seen as the pinnacle of healthy eating, but there's a surprising contender: Frozen Vegetables.

2 mins

My Approach is Both Strategic and Creative, Aiming to Inspire and Innovate

Ravi Rawat is the newly appointed Assistant Pastry Chef at Sheraton Grand Bengaluru Whitefield Hotel and Convention Center.

3 mins

Read all stories from Bakery Review

Bakery Review Magazine Description:

Bakery Review Magazine is a bi-monthly magazine published by HAMMER Publishers Pvt. Ltd. It is one of the only magazines in India exclusively focused on the bakery industry. The magazine is known for its in-depth coverage of the latest trends and developments in the bakery industry, as well as its insights from leading experts in the field. It covers a wide range of topics related to the bakery industry, including:

* New products and technologies: Bakery Review Magazine covers the latest new products and technologies in the bakery industry, such as new baking equipment, ingredients, and packaging solutions.
* Industry trends and developments: Bakery Review Magazine also covers the latest industry trends and developments, such as the growing popularity of artisanal baking and the increasing demand for healthier bakery products.
* Business and management advice: Bakery Review Magazine also features articles on business and management advice for bakery owners and operators.
* Recipes and baking tips: Bakery Review Magazine also features recipes and baking tips from leading pastry chefs and bakers.

Bakery Review Magazine is a valuable resource for anyone who is interested in the bakery industry in India. It is a must-read for anyone who is looking to stay informed about the latest trends and developments in the industry, or who is looking for insights from leading experts in the field.