Bakery Review Magazine - April - May 2019

In this issue

The bakery market in India is becoming increasingly more competitive due to changes in production and consumption patterns. Bakery business, be it Cafes or Burger & Pizza chains, are offering more innovative recipes to woo customers. The cover story looks at the prevailing culinary scenario during summer, to gauge which desserts are proving popular with people. Business story talks about the changing scenario in the bakery industry and the ingredients commonly used by the bakery industry. The other sections provide knowledge on Gelatin, Nuts in Bakery and Cheese. Pest infestation can cast a death blow on the hygiene of a bakery. The Hygiene story discusses how a well sanitised premise can aid in keeping the pests away and help prevent food contamination.

Summer Desserts to Beat the Heat

Summer is the season when your entire concept of desserts takes a new twist. Favourites like Chocolate and Strawberry Cakes, or Mint Oreo Cake or even Indian desserts like Gulab Jamun and Gajar Ka Halwa are turned a blind eye to, and the preferred ones become ice creams or fluids – both sweet and spicy. Ice creams are generally one of the favourite desserts and makers of this delicacy come up with new flavours during summer. Though ice creams can bring us a cool and refreshing feeling in the hot summer, they are not suitable for several people. Some chefs claim that ice creams are not the ideal escape for summer heat as they could affect yours health. Ashok Malkani takes a look at the prevailing culinary scenario during summer to gauge which desserts are proving popular with people during these blistering days.

10+ mins

Bakery Ingredients Market Growth

The Indian bakery industry has been growing at a rapid pace due to the busy lifestyles, changing eating habits and western influence, particularly among the millennial. The rising health consciousness, not only of the millennial but of consumers of all ages, has encouraged manufacturers to focus on healthier products like brown, multi-grain and whole wheat breads. Environmental concerns are also increasing sales of organic bakery products. The rapid growth of the bakery industry and the quick changes that are taking place provides an opportunity for entrepreneurs to venture in the bakery ingredients market which is in a fast-growth mode. Ashok Malkani looks at the changing scenario in the bakery industry and the ingredients commonly used by the bakery industry, to help entrepreneurs planning to enter the bakery ingredients’ arena.

10 mins

Gelling With Gelatin

Gelatin – a fairly old ingredient for setting many items and cooking is also spelt as gelatine and originates from the French term, gélatine. It is a transluscent brittle substance, colourless or light yellow. In itself it has no taste or odour and it is created by prolonged boiling of connective tissue of animals such as skin, cartilege, and bones. Apart from its use in food, it is also of use in the pharmaceutical, cosmetic and photography industry. Technically also known as E number E441, it is an irreversibly hudrolyzed form of collagen.

8 mins

Nuts In Baking

Cakes are soft and spongy and often have the various creams and chocolates – well, ordinary cakes that is. When you chop and use candied and/or dried fruits, nuts and spices you come up with extremely different genre of cake.

4 mins

Read all stories from Bakery Review

Bakery Review Magazine Description:

Bakery Review Magazine is a bi-monthly magazine published by HAMMER Publishers Pvt. Ltd. It is one of the only magazines in India exclusively focused on the bakery industry. The magazine is known for its in-depth coverage of the latest trends and developments in the bakery industry, as well as its insights from leading experts in the field. It covers a wide range of topics related to the bakery industry, including:

* New products and technologies: Bakery Review Magazine covers the latest new products and technologies in the bakery industry, such as new baking equipment, ingredients, and packaging solutions.
* Industry trends and developments: Bakery Review Magazine also covers the latest industry trends and developments, such as the growing popularity of artisanal baking and the increasing demand for healthier bakery products.
* Business and management advice: Bakery Review Magazine also features articles on business and management advice for bakery owners and operators.
* Recipes and baking tips: Bakery Review Magazine also features recipes and baking tips from leading pastry chefs and bakers.

Bakery Review Magazine is a valuable resource for anyone who is interested in the bakery industry in India. It is a must-read for anyone who is looking to stay informed about the latest trends and developments in the industry, or who is looking for insights from leading experts in the field.