Bakery Review Magazine - June - July 2019

In this issue

The bakery business in India is changing since the past decade as the preferences & tastes have changed. While quality is still the most important thing, creating new flavours and incorporating non-traditional ingredients is what will make bakery grow. Cover story takes a look at the increasing popularity and the future of artisan bread in India. The consumer preference is now shifting to healthier and wholesome ingredients. Business story finds out how bakeries are responding to the increasing demand for healthy bakery products. In continuity, the Feature story discusses the latest trends in the bakery with views from leading chefs. When it comes to food, people in India tend to rely a lot on recommendations from their friends. Trend story discusses how smart phones are now an integral part of marketing a bakery business..

Artisan Bakery

Modern bread due to usage of bleached flour and addition of dough conditioners, emulsifiers and mold inhibitors is being distanced by the consumers who are health conscious. Their preference is now shifting to healthier and wholesome ingredients. The result is the increasing popularity of artisan bread. Loosely artisan bread could be designed as one which is produced by using traditional methods and ingredients. Ashok Malkani takes a look at the increasing popularity and the future of this increasingly popular delicacy

10+ mins

Top Trends In Bakery For 2019 Organic, Healthy & Gluten Free

Savoury croissants, healthy multi-grain bread, artisanal bread, ruby chocolate, and sour flavors – this year has been full of new experiments in the bakery world. We talk to talented Bakery chefs and round up the biggest trends of the year.

5 mins

Read all stories from Bakery Review

Bakery Review Magazine Description:

Bakery Review Magazine is a bi-monthly magazine published by HAMMER Publishers Pvt. Ltd. It is one of the only magazines in India exclusively focused on the bakery industry. The magazine is known for its in-depth coverage of the latest trends and developments in the bakery industry, as well as its insights from leading experts in the field. It covers a wide range of topics related to the bakery industry, including:

* New products and technologies: Bakery Review Magazine covers the latest new products and technologies in the bakery industry, such as new baking equipment, ingredients, and packaging solutions.
* Industry trends and developments: Bakery Review Magazine also covers the latest industry trends and developments, such as the growing popularity of artisanal baking and the increasing demand for healthier bakery products.
* Business and management advice: Bakery Review Magazine also features articles on business and management advice for bakery owners and operators.
* Recipes and baking tips: Bakery Review Magazine also features recipes and baking tips from leading pastry chefs and bakers.

Bakery Review Magazine is a valuable resource for anyone who is interested in the bakery industry in India. It is a must-read for anyone who is looking to stay informed about the latest trends and developments in the industry, or who is looking for insights from leading experts in the field.