Bakery Review Magazine - December 2021 - January 2022

In this issue

Bakery business post-pandemic certainly going to be on rise though that isn’t going to be particularly easy. Whatever the projections for the future, there is little doubt that the bakery industry has undergone a period of trial and tribulation during the last two years. The pandemic has increased the awareness of healthy food. This has led to the shift in the preference of bakery products by the health conscious consumers and rise in demand for healthy and functional bakery items. Bakeries have adopted changes to cater to the demands of the consumers and brought in immense change in bakery ingredients.
With slowing down of the lockdown restrictions, cafes also have started opening doors for takeaways, deliveries and for dine-in as well. Cafe owners are rethinking their approach and redesigning their cafe and format to fit the new requirements and ensure safety of the staff and customers. Cover Story presents a broad perspective of likely trends in the near future.
As one of the largest segments in the food processing sector in India, the bakery industry offers huge opportunities for growth. Bakery industry will show the growth trends in coming years due to a rising demand for bakery products. This will drive more entrepreneurs to enter bakery industry. Business Story discusses the requirements for starting a bakery and steps that the entrepreneurs need to examine before entering the industry.
Despite all constraints the future of India Bakery Industry is bright. With the changing consumer behavior and demand for new products will result in greater innovation and competition in coming years.

SLAY Coffee Introduces Special Cinnamon Brews

SLAY Coffee has introduced cinnamon as the hero ingredient in their cuppas and baked goodies.

1 min

Global Fast Food Launches its First QSR in Bengaluru

Charlie Chaplin has launched its F&B vertical in India through its exclusive licensing partner UnitedVegan Pvt. Ltd. The first flagship Quick Service Restaurant (QSR), ‘Charlie Chaplin LaVegano’, was unveiled in Bengaluru at New Bel Road.

1 min

Britannia Good Day Launches New Identity

Britannia Good Day, urban India’s largest biscuit brand revealed its new identity today.

1 min

Andrea's Bistro Opens in Delhi

Andrea Pauro, the restauranteur behind Amici, Andrea’s Eatery, Andrea’s Bar & Brasserie opens a global themed Andrea’s Bistro in Delhi’s Vasant Kunt at DLF Promenade Mall.

1 min

Bakery Trends For 2022

As we step into the New Year and communities and supply chains reopen, though still fragile, there are several changes that one is likely to see in the near future in the bakery industry. But, one may add, that though many consumers are open to something new, after nearly two years of limited options and mobility, they don’t want to be rushed into rash decisions as far as eating habits are concerned. The pandemic has increased the awareness of healthy food. Bakeries have adopted changes to cater to the demands of the consumers – and are likely to continue transforming in the New Year. Ashok Malkani tries to present a broad perspective of likely trends for 2022 and beyond.

10+ mins

Starting a Bakery During the Pandemic

Last two years have been challenging in many ways. COVID-19 pandemic, which has forced several lockdowns and restrictions on people, have affected almost all businesses. It has also encouraged consumers to put their health higher on the priority list making them realize the necessity for healthy food and eating habits. According to a research by Mintel almost three out of four Indians have put healthy eating at a higher priority than before the outbreak. The ongoing pandemic has led to a rising demand for bakery products not only due their health quotient but also due to their variety and functionality. This has driven more enterprising entrepreneurs to enter bakery industry. Ashok Malkani takes a look at the various branches of the industry, the requirements for starting a bakery and steps that the entrepreneurs need to examine before entering the industry.

9 mins

Food for the Gods

Cocoa has a high food value, containing as much as 20 percent protein, 40 percent carbohydrate, and 40 percent fat. It is also mildly stimulating because of the presence of theobromine, an alkaloid that is closely related to caffeine.

5 mins

The Role of Edible Oils

The art of cooking cannot be conceived without the essential input of edible oil. It is difficult to trace the history of edible oils, but it is safe to say that since the dawn of civilisation, edible oils have been contributing to the evolution of the taste of mankind. Today, edible oils have slowly spread their mysterious web to all forms of cooking and have become quintessential to the operations of kitchens. The role of edible oils in the bakery industry also cannot be overstated.

4 mins

Identifying Real Pastries

The term ‘Pastry’ often means quite different things to a consumer as compared to a Pastry Chef. Officially, in the world of baking ‘Pastry’ is the name given to various kinds of dough made from ingredients such as flour, butter, shortening, baking powder and/or eggs.

4 mins

A Passionate Leader & Baker!

Chef Mohammad Hai, Pastry Chef, JW Marriott Mussoorie Walnut Grove & Spa

3 mins

Read all stories from Bakery Review

Bakery Review Magazine Description:

Bakery Review Magazine is a bi-monthly magazine published by HAMMER Publishers Pvt. Ltd. It is one of the only magazines in India exclusively focused on the bakery industry. The magazine is known for its in-depth coverage of the latest trends and developments in the bakery industry, as well as its insights from leading experts in the field. It covers a wide range of topics related to the bakery industry, including:

* New products and technologies: Bakery Review Magazine covers the latest new products and technologies in the bakery industry, such as new baking equipment, ingredients, and packaging solutions.
* Industry trends and developments: Bakery Review Magazine also covers the latest industry trends and developments, such as the growing popularity of artisanal baking and the increasing demand for healthier bakery products.
* Business and management advice: Bakery Review Magazine also features articles on business and management advice for bakery owners and operators.
* Recipes and baking tips: Bakery Review Magazine also features recipes and baking tips from leading pastry chefs and bakers.

Bakery Review Magazine is a valuable resource for anyone who is interested in the bakery industry in India. It is a must-read for anyone who is looking to stay informed about the latest trends and developments in the industry, or who is looking for insights from leading experts in the field.