Bakery Review Magazine - December 2021 - January 2022

In this issue

Bakery business post-pandemic certainly going to be on rise though that isn’t going to be particularly easy. Whatever the projections for the future, there is little doubt that the bakery industry has undergone a period of trial and tribulation during the last two years. The pandemic has increased the awareness of healthy food. This has led to the shift in the preference of bakery products by the health conscious consumers and rise in demand for healthy and functional bakery items. Bakeries have adopted changes to cater to the demands of the consumers and brought in immense change in bakery ingredients.
With slowing down of the lockdown restrictions, cafes also have started opening doors for takeaways, deliveries and for dine-in as well. Cafe owners are rethinking their approach and redesigning their cafe and format to fit the new requirements and ensure safety of the staff and customers. Cover Story presents a broad perspective of likely trends in the near future.
As one of the largest segments in the food processing sector in India, the bakery industry offers huge opportunities for growth. Bakery industry will show the growth trends in coming years due to a rising demand for bakery products. This will drive more entrepreneurs to enter bakery industry. Business Story discusses the requirements for starting a bakery and steps that the entrepreneurs need to examine before entering the industry.
Despite all constraints the future of India Bakery Industry is bright. With the changing consumer behavior and demand for new products will result in greater innovation and competition in coming years.

Bakery Review Magazine Description:

Bakery Review Magazine is a bi-monthly magazine published by HAMMER Publishers Pvt. Ltd. It is one of the only magazines in India exclusively focused on the bakery industry. The magazine is known for its in-depth coverage of the latest trends and developments in the bakery industry, as well as its insights from leading experts in the field. It covers a wide range of topics related to the bakery industry, including:

* New products and technologies: Bakery Review Magazine covers the latest new products and technologies in the bakery industry, such as new baking equipment, ingredients, and packaging solutions.
* Industry trends and developments: Bakery Review Magazine also covers the latest industry trends and developments, such as the growing popularity of artisanal baking and the increasing demand for healthier bakery products.
* Business and management advice: Bakery Review Magazine also features articles on business and management advice for bakery owners and operators.
* Recipes and baking tips: Bakery Review Magazine also features recipes and baking tips from leading pastry chefs and bakers.

Bakery Review Magazine is a valuable resource for anyone who is interested in the bakery industry in India. It is a must-read for anyone who is looking to stay informed about the latest trends and developments in the industry, or who is looking for insights from leading experts in the field.