Food & Home Entertaining Magazine - June 2019

In this issue

THE HOMELY ISSUE
- CHEESY STUFFED PEPPERS
- GINGER & ORANGE BEEF SHORT RIB
- BLAZING CHOCOCCINO

Vietnamese Chicken, Sweet Potato And Butternut “Cari”

Yup, it’s “cari” in Vietnam and not “curry”. When I woke up and decided to make this curry, I thought I would be smart and use some Thai yellow curry paste straight out the packet, which is lazy, and cooking is all about exploring new techniques, so I made my own curry powder (they use powder in Vietnam and not pastes, as in Thailand). So, yes, an added step to this recipe – but, it’s that extra effort that takes it one step beyond. My mother always taught me to cook with salt and sugar, but this Vietnamese way of making a caramel with the sugar adds extra depth to the sauce. Sauce in curry is good...

2 mins

Daily Essentials

These simple delights are sure to boost your everyday repertoire and put a pep in your step

4 mins

Our Lust List

It’s the finer things in life, the luxuries that make you gasp, drool and clap your hands with delight when you lay eyes on them. To sum it up, it’s the indulgences we want to need. Here are just some we’d like you to want to need too...

3 mins

Homes With A Heart

Abraham Kriel Bambanani is the only safe home hundreds of traumatised, intellectually challenged or HIV-positive children know

2 mins

In The Oil Business

Low on fire and high on flavour, Banhoek Chilli Oil is a brand that’s set to catapult its producers to entrepreneurial success – and delight the palates of spice lovers around the country

5 mins

In Perfect Harmony

French writer Marcel Proust wrote of the “exquisite pleasure” derived from the taste of a madeleine. Never has a restaurant been more aptly named then than Pretoria’s La Madeleine, where father-and-daughter team, Daniel and Anne Leusch, ensure exquisite pleasure is always the order of the day…

3 mins

Let's Upcycle! Sauce Bottles

Want not? Waste not! We leave no stone unturned and no potential craft un-upcycled! Here, we give old bottles new life by upcycling them into a braai’s best friends

2 mins

Deep-Fried Mac 'N Cheese Balls

Deep-fried mac, cheese ’n bacon balls

2 mins

Palates And Paintbrushes

Cape Town’s Norval Foundation celebrates contemporary South African art – and The Skotnes Restaurant within its precinct pays the same homage in its meticulously curated menu. This is where canvas, cuisine and cultural heritage intersect – deliciously!

5 mins

Liquid Aminos

Put simply, liquid aminos taste very similar to soya sauce, except they come loaded with health benefits.

2 mins

Read all stories from Food & Home Entertaining

Food & Home Entertaining Magazine Description:

South Africa's most established and trusted food magazine inspires professionals, homemakers, culinary students and food lovers. Even the most sophisticated dishes are made accessible to the reader, and there’s never a shortage of comfort food ideas for the whole family. Food & Home keeps ...