Food & Home Entertaining Magazine - August 2019
Food & Home Entertaining Magazine - August 2019
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In this issue
THE EVOCATIVE ISSUE
- FIG, ALMOND & THYME FRITTATA
- PERUVIAN-STYLE CHICKEN WITH SALSA VERDE L
- POACHED PEAR TRIFLE
Cover Recipe: Roasted Rack Of Lamb With Purple Cauliflower Purée
Interesting Dishes.
2 mins
Our Lust List
It’s the finer things in life, the luxuries that make you gasp, drool and clap your hands with delight when you lay eyes on them. To sum it up, it’s the indulgences we want to need. Here are just some we’d like you to want to need too...
3 mins
Cook's Cover
Mauve over because purple is the new black!
1 min
The Missing Link
While the topic of DNA testing for ancestry is a popular conversation piece these days, the more pertinent subject is DNA health tests – such as those done by the hard-working team at DNAlysis – to find out what really makes your body unique and how to apply this invaluable information to your daily lifestyle habits.
7 mins
Burrata & Charred Citrus
BURRATA AND CHARRED CLEMENGOLD IN ROSEMARY- INFUSED OLIVE OIL SERVED WITH CIABATTA TOAST
1 min
A Fyn Art
Skills forged over years of experience in some of the country’s finest epicurean destinations combined with a meeting of minds has culminated in the carefully crafted masterpiece that is Fyn in Cape Town’s CBD.
5 mins
Hats Off
This Women’s Day, we honour three of South Africa’s most celebrated women in the food and wine industries. May their stories inspire you to follow your dream and leave your own legacy. As author Diane Mariechild said: “A woman is the full circle. Within her is the power to create, nurture and transform”
10+ mins
Some Serious Cat-titude You Should Know
At F&HE, our furry friends’ needs and nice-to-haves matter to us as much as those of our readers.
2 mins
That's Amori!
Having driven herself so hard during her chef training days that she questioned whether a life in the culinary industry was what she really wanted, Amori Burger persevered. And with all she’s gone on to achieve – most recently, as head chef of Van Der Linde restaurant in Joburg’s suburb of Linden, we’re thrilled she stayed the course!
6 mins
Amaranth
Amaranth may be tiny, but this mighty crop proves that dynamite really does come in small packages. Although it is referred to as an ancient grain, amaranth (like quinoa) is actually a seed – one amaranth plant, which has more than 60 different species, can produce up to 60 000 seeds!
3 mins
Food & Home Entertaining Magazine Description:
Publisher: Ramsay /Highbury Media
Category: Food & Beverage
Language: English
Frequency: Quarterly
South Africa's most established and trusted food magazine inspires professionals, homemakers, culinary students and food lovers. Even the most sophisticated dishes are made accessible to the reader, and there’s never a shortage of comfort food ideas for the whole family. Food & Home keeps ...
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