Food & Home Entertaining Magazine - September 2019
Food & Home Entertaining Magazine - September 2019
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In this issue
THE NOSTALGIC ISSUE
- CHICKPEA & CARROT BURGERS
- TUNA STEAKS WITH CHAKALAKA & AVO
- LEMON POPPYSEED CAKE
Granadilla Fridge Tart With White Chocolate Ganache
Granadilla fridge tart with white chocolate ganache
1 min
Tastes OF Home
Africa’s fine flavours are deliciously diverse and epically ancient. Now, a new generation of chefs are offering innovative interpretations of the continent’s fabulous food genres. In this issue, the fourth of a five-part series, we savour the splendours of modern southern African gastronomy
7 mins
Six Blooming Good Recipes For A Queen Bee
We’re abuzz with excitement over this month’s star ingredient! Sticky, sweet and oh-so yummy to eat, it’s no wonder Pooh Bear loved his pots o’ honey so much. Made with the help of the entire hive, our six blooming good recipes are fit for a queen bee
7 mins
A Living Legacy
Stephen Billingham has combined his business, passion and hobby to showcase what is arguably the largest collection of vintage culinary equipment in the country at his HTA School of Culinary Art in Johannesburg. Each piece tells a story of heritage, housekeeping and history
8 mins
Basil Ice Cream
Basil Ice Cream
1 min
A Greek Odyssey
Serving up a host of heart-warming flavours with unbeatable Mediterranean hospitality, Kolonaki is a piece of Hellenic heaven in Johannesburg
4 mins
A Feast For The Senses
Perched on a stool at the kitchen counter of exuberant Su-yen Thornhill’s popular weekly pop-up restaurant, Chéz Fong, in Johannesburg, I am completely captivated. As much a performer as she is a cook, Su-yen lively banter makes for a gloriously entertaining dinner
7 mins
5 Simple Habits To Make A Difference!
We’ve got a handful of good daily habits that are oh-so simple to incorporate into your routine and sure to make a difference!
1 min
Food & Home Entertaining Magazine Description:
Publisher: Ramsay /Highbury Media
Category: Food & Beverage
Language: English
Frequency: Quarterly
South Africa's most established and trusted food magazine inspires professionals, homemakers, culinary students and food lovers. Even the most sophisticated dishes are made accessible to the reader, and there’s never a shortage of comfort food ideas for the whole family. Food & Home keeps ...
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