Lay down your forks and pick up these creative burgers, sandwiches, sliders and wraps.
MICHELLE ANGLIN
Grand Prize Winner
WHAT PROMPTED YOU TO ADD DATES TO THESE DELICIOUSLY UNIQUE BURGERS?
I really love bacon-wrapped and cheese-stuffed dates. I thought this burger version of that appetizer would work together beautifully and it did! I knew that adding dates to these juicy burgers would help add a sweet surprise to every bite and give a little bit of caramelization to the burger while cooking.
WHAT OTHER SPRING RECIPES ARE YOU LOOKING FORWARD TO MAKING?
I love the seasonal change of foods, and when spring arrives I am all about fresh produce. Cucumber salads are a favorite in our house because cucumbers are so versatile. Combine them with fresh radishes, watermelon, basil and a light dressing to make a delicious chilled salad on a warm day, or julienne the cukes and add them into shrimp spring rolls for a showstopping appetizer.
HAVE YOU ENTERED A COOKING CONTEST BEFORE?
I had never entered a cooking contest before this, and frankly I am still in shock that I won the grand prize. I had to keep checking my email to make sure I wasn’t seeing things. I love, love, love Taste of Home magazine, and when I saw that there was a contest for sandwiches, burgers and sliders I thought, Why not enter my burger and see what happens? I’m so glad I did! I hope everyone enjoys it.
Grand Prize
Bacon & Date Goat Cheese Burgers
If you can’t find maple bacon, you can process 1¹â‚‚ tablespoons of maple syrup with the spinach-goat cheese mixture in the food processor.
—Michelle Anglin, Livingston, MT
Prep: 30 min. • Grill: 10 min.
Makes: 6 servings
2 3/4 cups fresh baby spinach, divided
1 pkg. (8 oz.) pistachios, shelled
2 Tbsp. lemon juice
2 garlic cloves, halved
This story is from the April/May 2019 edition of Taste of Home.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the April/May 2019 edition of Taste of Home.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
BERRY NICE!
It's strawberry season, and we're folding the summertime sweet into every recipe-including the classic English scone
Take It Slow
It's summertime, and the livin' is easier than ever when you've got these potluck-perfect mains simmering away in the slow cooker
FAMILY KITCHEN
Summer Newcomers ove over, mac salad! Three fresh pasta dishes deserve a spot in your recipe box and at your picnic table
Sheet SENSATIONS
Who needs mile-high pies and layered desserts when you can pack plenty of flavor into a single sheet pan?
AMUSE YOURSELF
Whee! These copycat recipes from theme parks across America bring more thrills than a coaster ever could
Greater on the GRILL
Cue up the 'cue for breakfast, lunch, dinner and dessert! We've got seven all-new recipes for your grates
Tasty 10 - Morning Glory
Do you know the muffin plan? Start with one brilliant base, add your fave flavors, then pop ’em in the oven to make your breakfast blossom.
FRYER POWER
Replicate and crunch all the crisp of your favorite restaurant munchies with the trusty countertop gadget
EAT YOUR GREENS
Treasure the jewels of spring with four dazzling recipes. Jade-hued veggies and emerald-colored sauces shine with fresh flavor.
KALO PASCHA!
Nothing says \"Happy Easter\" like this celebratory spread that marries modern flavors with traditional Greek flair
