Loch Duart Ltd, the Scottish salmon farming company based at Badcall, Scourie (pictured), and in the Outer Hebrides, is taking the fight to food fraudsters to protect the reputation of its salmon.
The independent salmon farm business has teamed up with Oritain, a New Zealand headquartered company with expertise in scientifically proving the origin of food products, to prevent food fraudsters from passing off other salmon as Loch Duart’s.
With many top restaurants and fish wholesalers asking for Loch Duart salmon by name, there is a risk that unscrupulous suppliers try to represent other salmon as Loch Duart, says the company. Oritain’s testing measures trace elements that occur naturally at each farm and are absorbed by the salmon raised there. Further analysis creates a unique fingerprint that is then used to verify the origin of the fish.
It is estimated that food fraud affects at least 10% of the global food supply chain at a cost to the industry in excess of $50 billion per year.
This story is from the No 315, January 2018 edition of Am Bratach.
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This story is from the No 315, January 2018 edition of Am Bratach.
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Bookends
George Gunn, “The Great Edge”, Grace Note Publications, 2017. £12.99.
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