JADE
Start the auspicious feasting with the Premium Gold Rush Salmon Yu Sheng ($688, minimum three days’ advance order). The dish is arranged into an endearing image of a playful tiger that’s guaranteed to garner plenty of oohs and aahs. Champagne jelly, shallot oil and kumquat dressing elevate the fresh ingredients to achieve a balance of rich and refreshing flavours. The Gold Rush Salmon Yu Sheng (from $108) is a visual delight too, presented alongside a hand-drawn tiger and an auspicious Chinese calligraphy greeting – a signature finishing touch by executive chef Leong Chee Yeng. www.fullertonhotels.com
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This story is from the February - March 2022 edition of Epicure Magazine.
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This story is from the February - March 2022 edition of Epicure Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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