CATEGORIES

Not So Fast

Snails aren't just nutritious, they're also quite delicious

HIS IN THE PLACE SUN

In the south of France, native vintner Gérard Bertrand stands tall as the champion of Languedoc wines

IN A SUN-DRENCHED COUNTRY

With dramatic cliff-backed beaches and lush vineyards, sleepy mountain villages and buzzing seaside metropolises, fresh-caught fish stews and truly exceptional sausages, there's no question that Portugal has something for everyone. The best way to see and taste it all? Rent a car and hit the road

MY TANZANIAN TABLE

Associate food editor ZAYNAB ISSA transports her guests through an intimate dinner party inspired by her heritage

APPALACHIA ANEW

From northern Mississippi to southern New York, this sprawling region is home to all things foraged, dried, pickled, and preserved. But it's so much more than its age-old traditions. Appalachian food today is a reflection of its past and future, shaped by those who weather its near-constant change

Soufflé for Seder

Claire Ptak, owner of London bakery Violet, makes a lofty molten chocolate cloud that's kosher for Passover

BON APPÉTIT'S FOOD CITY OF THE YEAR: MIAMI

Miami has been a destination city for a long time. Like so many others, I started traveling there decades ago for its beautiful beaches and Art Deco architecture. Later its galleries and art scene became part of the draw. It's famously a magnet for spring breakers, too, and more recently for the tech crowd. But Miami wasn't primarily thought of as a destination for its food. Now that is changing in wonderful, exciting ways.

EAT YOUR GREENS

Treasure the jewels of spring with four dazzling recipes. Jade-hued veggies and emerald-colored sauces shine with fresh flavor.

Meal Planner - THE MORNING blend

Whirlwind mornings are no match for these super quick smoothie packs. Just prep ahead, stash in the freezer, then whip up breakfast in seconds.

KALO PASCHA!

Nothing says \"Happy Easter\" like this celebratory spread that marries modern flavors with traditional Greek flair

CHICKEN TONIGHT

These dinners are winner-winners! Twelve home cooks fried, braised and baked the beloved bird all the way to the top.

SUPERIOR STACKS

TAKE A SIMPLE SANDWICH TO NEW HEIGHTS WITH SAVORY SPREADS & ZIPPY TOPPERS THAT'LL GIVE YOUR HAND-HELD MEAL NEXT-LEVEL APPEAL

Tasty 10 - Morning Glory

Do you know the muffin plan? Start with one brilliant base, add your fave flavors, then pop ’em in the oven to make your breakfast blossom.

FRYER POWER

Replicate and crunch all the crisp of your favorite restaurant munchies with the trusty countertop gadget

DANGEROUSLY GOOD CHICKEN

Our food editor Brooke Caison is just as obsessed with the thriller You as the rest of the world, so she dared to re-create the series' killer recipe at home.

MEATBALL MANIA

You see us rolling: It's because these riffs run circles around other dinners.

MODERN CLASSICS

When our food editors get to play, the real magic happens. These pages are filled with their unexpected takes on familiar favorites.

FAST + FUN

When you need to get a dinner on the table in under an hour, these meals have your back.

HEY, HOME SKILLET!

One-pan recipes that will become your weeknight BFFs.

HOT YOUR GRANDMA'S CASSEROLE

Surprising takes on the old-school dish that'll get the whole family talking.

NUGGETS OF FUN

Start with frozen chicken, end with unbelievable creations.

DRUN SOLO

Using this super-flavorful cut for an easy weeknight dinner is totally our jam.

A TASTE OF ISLAND LIFE

Inspired by her time in Hawaii, cofounder of Forts Ferry Farm and chef Emma Hearst shares her go-to weeknight dinner.

PASS THE DUTCH!

We throw ovens all kinds of meals into Dutch for unbelievable results.

A good day for bread

Celebrate three big spring holidays with a baking project!

A Tart with a Twist

This bold dessert stands out in every way.

weeknight cooking

Add one of these dishes to your rotation.

It's Carrot Cake Season

Have your favorite cake, and put a spin on it too!

So Cheesy (but not)

It's time to give vegan cheese a chance! Start with three easy recipes.

Meat-Free Makeovers

You don't have to be a vegetarian to love these dinners.