Bakery Review Magazine - December - January 2019

In this issue

The innovation in bakery is viewing newer formats in India. Bakeries are extending its existing product range to offer new bakery items. Bakery and QSR’s are offering innovative recipes by using more innovative ingredients. Cheese is one of the most favoured ingredients for bakers as it plays a key role in making almost all the cuisines delicious. In the cover story we have discussed upon the liking and growth of cheese in India and how it is influencing the recipes. The business story expands on the idea of how Waffles can be a new business mantra in bakery segment. Demand for premium and dark chocolate is growing in India with the growing affluent middle-class purchasing power. Feature article on chocolate in this issue discusses the changing trend in Indian chocolate market. Other articles focus on flour selection criteria, mayonnaise and jam.

Bakery Review Magazine Description:

Bakery Review Magazine is a bi-monthly magazine published by HAMMER Publishers Pvt. Ltd. It is one of the only magazines in India exclusively focused on the bakery industry. The magazine is known for its in-depth coverage of the latest trends and developments in the bakery industry, as well as its insights from leading experts in the field. It covers a wide range of topics related to the bakery industry, including:

* New products and technologies: Bakery Review Magazine covers the latest new products and technologies in the bakery industry, such as new baking equipment, ingredients, and packaging solutions.
* Industry trends and developments: Bakery Review Magazine also covers the latest industry trends and developments, such as the growing popularity of artisanal baking and the increasing demand for healthier bakery products.
* Business and management advice: Bakery Review Magazine also features articles on business and management advice for bakery owners and operators.
* Recipes and baking tips: Bakery Review Magazine also features recipes and baking tips from leading pastry chefs and bakers.

Bakery Review Magazine is a valuable resource for anyone who is interested in the bakery industry in India. It is a must-read for anyone who is looking to stay informed about the latest trends and developments in the industry, or who is looking for insights from leading experts in the field.