CATEGORIES

Bakery Ingredients Market Growth

The Indian bakery industry has been growing at a rapid pace due to the busy lifestyles, changing eating habits and western influence, particularly among the millennial. The rising health consciousness, not only of the millennial but of consumers of all ages, has encouraged manufacturers to focus on healthier products like brown, multi-grain and whole wheat breads. Environmental concerns are also increasing sales of organic bakery products. The rapid growth of the bakery industry and the quick changes that are taking place provides an opportunity for entrepreneurs to venture in the bakery ingredients market which is in a fast-growth mode. Ashok Malkani looks at the changing scenario in the bakery industry and the ingredients commonly used by the bakery industry, to help entrepreneurs planning to enter the bakery ingredients’ arena.

Designing Your Cake

Nowadays cake is not only a tasty confectionery item, which is savoured by all age groups.

Sugar & Spice, And Success

With her disarming smile, Mini Yadav comes across as a savvy businesswoman.

Breads Spruced With Health

Bread is one of the oldest man-made food products, whose usage by humankind dates much beyond the recorded history.

Tackling Mould And Bacterial Infestation In Bakeries

Mould in baked products is one of the facets in which food safety is being compromised.

Pushing Her Creative Boundaries

In the recent past, Bakery Review had an interesting interaction with Rehana Parveen, the Pastry Chef, The St.Regis Mumbai. In her present tenure, she is handling a team of 22 in the hotel’s pastry and bakery sections, which she is heading.