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Creating A Market For Apple Ciders In India
Rohan Nihalani, Managing Director, Morgan Beverages Pvt. Ltd, speaks to FoodService India about how his company is involved in creating and building a large market in India for its International Cider brands, and his plans to bring more such products to the country.
Going Beyond Your Staple Chai
Radhika Batra Shah is a celebrated tea sommelier and owner of organic tea brand Radhikas Fine Teas & Whatnots. She was recently invited to launch her signature line of handcrafted teas by the Kempinski Hotel Muscat, Oman, at their tea boutique. Her brand offers organic, plantation-fresh whole leaf teas and elevates the Indian tea palate to include characteristic variants like Darjeeling white oolong and black leaf barmagot. In a conversation with FoodService India, Batra outlines her professional philosophy of the art of serving tea.
In Tune With The Digital Age
As a world leader in catering, McDonalds has a quite particular obligation to keep up with technological progress, if it is to be seen as a modern business. In this respect the French market was and is the European wide pioneer. Jean-Nol Pnichon, in charge of realising McDonalds digital strategy in France and southern Europe, explains the major stages of innovation which the business has undergone over the last few years and the challenges which the future is still to bring.
Olives From Spain Participates At Aahar For Its Fifth Promotional Campaign In India
Chef Saransh stated that his keen sense of flavors told him that this juicy fruit had the potential to be a fitting ingredient for Indian cooking and to provide a twist to traditional dishes.
Future Of Vegan Bakeries And Vegan Products In India
As awareness among global populace has grown about the benefi ts of adopting veganism, the demand for vegan products has surged worldwide. This trend has also taken root in India, leading to many establishments offering veganonly products or introducing a range of vegan products along with other offerings.