CATEGORIES

Packaging Steel Is A Pioneer In Sustainability

Since it became known that plastic residue can find its way into the food chain in the form of socalled micro plastic, the general public has realized that plastic packaging is less environmentally friendly than expected and that it requires increased recycling efforts.

Weighing Scales And Solutions

For All Stages of Food Production to Ensure Optimum Productivity

Taste And Flavor Modulation With Organic Acids In Sugar Confectionery

The Main component of classic sugar confectionery products, like hard boiled or gummy candies of course, is sucrose.

Meat Processing To Meet Consumer's Requirements

Have you ever wondered how the meat passes through various stages after being obtained from animal to the end customer? Well, the whole process is quite a skilled process that requires plenty of attention to details.

Agilent Technologies

TECHNOLOGIES AGILENT The Food Marketing and Technology Magazine – India, interacted with Agilent Technologies, India team; Mr Bharat Bhardwaj (Country Manager India); Joseph L. Hedrick (Commercialization Manager) and Prasenjit Kar (Business Manager); at the launch of their products Cary 3500 and Gas Chromatograph Systems 8890 & 8860. They enlightened us about Agilent India’s journey and they also provided complete details about the newly launched products.

Speeding Up Delivery Times With New Spicing Station

The new two week delivery cycle has been made possible by an expansion programme at SAS’s headquarters, giving it the space required to stock all the component parts of its exclusive systems

Natural Sugar Substitutes

You opt to drink your Starbucks cappuccino without sugar and even made a conscious effort to skip the breakfast muffin.

Computational Gastronomy: The Emerging Data Science Of Food, Flavours, And Health

Cooking is the core of our cultural identity. Diverse culinary dimensions such as: food; culture; cooking; aroma; taste; and health have been investigated within the scope of gastronomy.

Natural Colours In Confectionery: Shattering The Myths

Christiane Lippert, Head of Marketing (Food) at Lycored, discusses recent research demonstrating that natural colours in sweets are appealing to parents and not a “deal-breaker” for kids. Not only that, but the company’s carotenoid-derived colors stand up well to the rigors of confectionery production.

Need For Sustainable Packaging In Meat Industry

Notwithstanding the perception of India is largely a vegetarian country, the meat production in the country is estimated to be around 6.3 million tonnes, which makes it the fifth largest producer of meat in the world.

Returnable Transport Packaging (RTP) Demand Upheld By Remarkable Demand For Reverse Logistics Services In East Asia

Global demand for returnable transport packaging (RTP) evaluated at around US$ 22 billion in 2018, which is likely to witness a moderate surge of 4.3 percent in 2019.

New Injection System For Brining Bacon And Poultry

The new brine injection system is part of GEA MultiJector product family and is specifically dedicated to precise bacon and poultry processing, for 700 mm wide lines.

Salt Reduction The First Step To Better Health

Salt reduction has been a hot topic in the food debate for some time now.

Redefining FMCG Packaging Market

Fast Moving Consumer Goods, as the name suggests, are low-cost products with low shelf life (they are either high in demand or deteriorate rapidly, or both).

Novel Food Preservation Technologies - A Review

Consumers today are more inclined towards convenient and on-the-go food products with fresh quality attributes.

The Mega Food Park Scheme Give Major Fillip To Food Processing Sectors

Food-Parks as a Global Food Factory and a Global Sourcing Hub

Meeting The Demand For Natural Preservatives

Interest in ‘natural’ food and beverage products is showing no signs of slowing down.

Ruby Chocolate Version Launched in First Consumer Brand

• Japanese KITKAT® is the first consumer brand in the world to launch a Ruby chocolate version named ‘KITKAT® Chocolatory® Sublime® Ruby’• Barry Callebaut revealed the fourth type of chocolate ‘Ruby’ next to Dark, Milk and White chocolate in September 2017• Ruby chocolate has a fresh berry-fruity taste and characteristic color. No berries, berry flavor, nor color are added

Greek Yogurt - With Its Numerous Health Benefits, Sky Is Indeed The Limit!

Greek Yogurt - With Its Numerous Health Benefits, Sky Is Indeed The Limit!

Mangosteen: Glossy, Delicious And Healthy

Mangosteen: Glossy, Delicious And Healthy

Changing Trends: Gluten-free, Vegan And Keto

Changing Trends: Gluten-free, Vegan And Keto

Challenges Consumer Face In Selecting Quality Meat

There is a remarkable increase in the level of awareness about the way food is produced, stored, transported, preserved, cooked, and consumed.

How Visual Appeal Is Shaping Food Packaging?

As the saying goes - we first eat with our eyes.

Canning – All You Need To Know!

In the current situation, food preservation has become a very important aspect of our lives. As we see, food production and supply do not always go well with the demand or meets of the people.

Detection Of Foreign Objects In Food

Anything that has been found in food which is not reasonably expected to be found by a consumer during consumption refers to foreign objects in food.

Influence Of Total Solids On Textural And Sensory Characteristics Of Kheer

If rice is cooked in milk, starch and milk, the reaction results into a thick product, which is very popularly known as kheer in India.

Supply Chain For FMCG And Its Performance Management - QSR, Food & Dairy

Supply Chain comprises of multiple functions like Planning, Procurement, Logistics and Customer Service, including Manufacturing in an integrated Supply Chain.

Amino Acid And Minerals As Nutraceuticals

The proteins and minerals like fats, carbohydrates, fibres and vitamins are constituents of food. The role of proteins in a diet is considered as nitrogen providing indispensable nutrient and also to an extent food calories (4 kilo calories per gram) providing ingredient. Minerals are not the energy source for the body but are nutritionally essential to safeguard human health.

The Rise Of Gluten-Free Baked Goods

Celiac disease is an autoimmune condition characterised by an inability to consume wheat protein, commonly known as gluten. Especially in western countries, the past years have seen the number of diagnosed celiac disease increase dramatically.

Wine Processing Using Sensor Technology

In today’s world, with the numerous emerging concoctions available, an old fashioned drink can be easily eroded off. However, wines continue to be among the most popular drinks, with romantic dates, revelling in festivities, and the eating of quiet family meals all said to be fitting occasions for its consumption.