An Ode to Granola
Pioneer Woman|Spring 2023
If you haven't tried making your own, now's the time.
KATE TROMBLY O'BRIEN
An Ode to Granola

Homemade granola has always been popular in our house. It's so easy to make (and so satisfying), and you can customize it with whatever nuts, seeds, dried fruit or grains you like. This is my go-to recipe-it's sweet, salty and wonderfully crunchy, a perfect combination! I like my granola broken into big clusters; Todd prefers bars, and he inhales them. Make a batch however you like there's no wrong way. -Ree

Classic Granola

Prep time: 20 min

This story is from the Spring 2023 edition of Pioneer Woman.

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This story is from the Spring 2023 edition of Pioneer Woman.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.