Chocolate-Coconut Bunny Cake
Prep time: 45 min
Total time: 1 hr 20 min (plus cooling)
Serves: 8 to 10
1 Coat two 8-inch round cake pans with cooking spray. Prepare the cake mix according to the directions on the box; stir the chocolate chips into the batter. Divide between the pans and bake as directed. Let cool 10 minutes in the pans, then remove the cakes to a rack to cool completely.
This story is from the Spring 2023 edition of Pioneer Woman.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the Spring 2023 edition of Pioneer Woman.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
I Pound Cake
Buttery cake, sweet glaze...what's not to love?
HOP to it!
Turn a cake mix into a fun Easter dessert.
STEAK AND POTATOES
You can't go wrong putting these two favorites together.
Cowboys vs Cowgirls
Ladd and Ree both love a good Caesar salad. Pick your favorite!
A TEXAS BREAKFAST
Ree's pal Jen Hatmaker, an author and podcaster, has a new cookbook loaded with great ideas. Here are three of her favorite ways to start the day.
An Ode to Granola
If you haven't tried making your own, now's the time.
Designing Women
Ree and her sister, Betsy, show an old Pawhuska house some love.
Little Pup, Big Heart
This amazing Chihuahua cares for sick and disabled animals as if they were her own.
O Christmas Trees!
Take a look at some of these holiday showstoppers.
THE Plants OF Christmas
This season, the best decor comes from Mother Nature!
