Ree says: "I use canned pumpkin puree all the time-in pancakes, smoothies, muffins, pie...and in this delicious cake!"
Pumpkin Layer Cake with Cream Cheese Frosting
Prep time: 45 min
Total time: 1½ hr (plus cooling)
Serves: 8 to 10
FOR THE CAKE
Cooking spray
3 cups all-purpose flour, plus more for dusting
2 teaspoons baking soda
1½ teaspoons pumpkin pie spice
½ teaspoon kosher salt
This story is from the Fall 2022 edition of Pioneer Woman.
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This story is from the Fall 2022 edition of Pioneer Woman.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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