CATEGORIES

Spring Celebrations

Tasty Sandwiches Perfect for Special Occasion Brunches

Local Chefs Rave About French Hermit Oyster Company

Anita and Mike Arguelles own what is arguably Mississippi’s most successful off-bottom oyster farm, French Hermit Oyster Company.

Hooray for Herbs

Fresh fruits and vegetables may be one of the best things about warmer weather, but don’t forget about fresh herbs!

Old Waverly Farm Hams are Delicious Year-Round

Old Waverly Farm does one thing, and they do it well. “We make hams and we sell them one ham at a time,” says Dee Berry. And many in the Golden Triangle area of Mississippi, and now around the country, will agree it’s the best ham they’ve ever had.

Enjoy a Taste of the Tropics for Breakfast

Diet and exercise are integral parts of the formula for a healthy life. Though few people may look forward to giving up certain foods in favor of more nutritious diets, healthy, low-calorie foods don’t have to be boring and bland.

Now's the Time to Teach At-Home Nutrition

With a lot of parents facing the challenge of keeping housebound kids happy and healthy, this is the perfect time to teach kids the basics of nutrition and eating right.

Growing Herbs at Home Is Fun

How many times have you needed fresh herbs and your only option was in the little plastic containers in the produce section?

Great Catch

Melissa Cookston's Salmon Series Switches Up Traditional Method of Grilling Fish

Alexandra Minton Earns National Honor as Level-Two Sommelier

While growing up in Ocean Springs, Alexandra Minton had a passion for music.

A Taste of Magnoliaa: Make Tonight Pho-nomenal

DIVIAN CONNER is a Mississippi mama of four ‘not so little’ little ones. Coming up with recipes, trying new ones, and feeding her crew of tweens and teens is her passion. Southern recipes, easy recipes, sorta hard recipes, but always delicious recipes is what you will find on her food blog, www.divianlconner.com. Now venturing into outdoor cooking over an open fire, Divian is fascinated with camp cooking and entertaining.

Delta Family Passes Down Tradition of Homemade Pasta

Delta native Josephine Morlino grew up making homemade pasta in her home with her parents.

A Spooky Twist on a Classic Cocktail

Halloween is all about celebrating fall with sweet treats.

Get a Taste of Freshly-Picked Fruits and Vegetables With Redneck Foods

Dan Bristow says he’s always liked to cook. “The fact of the matter is, I like to eat. And I’ve been called particular, but I just like good food!”

How Sweet (Potato) It Is

Twice-Baked Sweet Potatoes

Silent Shade Planting Company Aims to Be a 'Farm for the Future'

With a home office in Belzoni and farmland spread across Humphreys and Holmes counties,

King Of Seafood

Chef Alex Eaton Takes Crown at Great American Seafood Cook-off.

MsPatti Cakes Is Not Your Grandma's' Pancake Mix

Creating a healthy alternative to a family favorite turned into a business birth for Patti Igoe-Betts, founder of MsPattiCakes.

Food Revolution

Local farmers and producers are changing how mississippians eat with top quality food products.

Young Entrepreneurs Light Up the Cocktail World with Innovative Idea

Plop, plop, glow! That’s all it takes to make any cocktail a bit more special. Drop in a GloCube lighted ice cube, and your drink will glow as it cycles through shades of red, blue, green, yellow, and purple. The first ever liquid activated lighted drink infuser has no buttons or switches – these cubes are liquid-activated and turn off when removed from the drink.

Charred A Steak & Oyster Bar

Charred may be all about steaks and oysters, but at the heart of this great restaurant is Chef Milton Joachim. It’s not easy to pin down his style exactly, but the classical French background (Cordon Bleu Culinary School) and his upbringing in St. Bernard Parish, just outside of New Orleans, makes for an obvious and a delightful combination.

Saltine Restaurant

If it were possible to magically teleport a newcomer right into the middle of the dining room at Saltine Restaurant, then ask them to guess where they were, what do you think they might say?

Commodore Bob's Yacht Club

Located just a little of the beaten path of the bustling Cotton District in Starkville, you’ll find a restaurant like no other place in town. Commodore Bob’s Yacht Club sits in its own little world just behind the bar scene of the Cotton District. For the last three years, Commodore Bob’s has been serving up fresh, made-to-order meals and cocktails that are nothing short of impressive.

Mushroom Magic

Meet the Pearl River County Couple Living in the Magical World of Shroomdom

Cookie Connoisseur

Jayess Teen Turns Passion for Baking Into Thriving Business

Quality Is The Key For Simmons Catfish

Placing emphasis on quality, Simmons Farm Raised Catfish has been a successful leader in the catfish industry for almost 40 years produces millions of pounds of fish each year on the company’s farm in Yazoo City. 

Chocolate 101: It's All About Love

To the Aztecs, it was an aphrodisiac.

memorializing memaw

one cheese straw at a time.

fresh from the farm

local food hub puts premium produce on mississippians’ plates.

tis the season for... giving

the holiday season is upon us. for most, that means a shift in schedules and priorities during the weeks leading up to christmas.

farmer's daughter preserves southern flavors

april mcgreger may have moved to north carolina, but she never forgot her years as a farmer’s daughter in mississippi.