CATEGORIES

Seize the day
Food & Home Entertaining

Seize the day

With the year in full swing, there’s no time like the present to ensure you make the rest of 2020 count!

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2 mins  |
March 2020
New Heights
Food & Home Entertaining

New Heights

An alluring oasis awaits you at the Taj Cape Town’s recently transformed Bombay Brasserie, where regional Indian cuisine is being honoured and elevated by executive chef, David Tilly, and sous chef, Binoy Mishra

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6 mins  |
March 2020
Green Veggie-base Pizza
Food & Home Entertaining

Green Veggie-base Pizza

Trend of the Month

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1 min  |
March 2020
Born & Bread In Namibia
Food & Home Entertaining

Born & Bread In Namibia

The people, history and heritage of Namibia – which celebrates 30 years of independence on 21 March – flavour the breads lovingly kneaded by chef Stephaan Coetzee at Le Pain Café in Windhoek

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6 mins  |
March 2020
On The Dock Of The Bay
Food & Home Entertaining

On The Dock Of The Bay

A legacy of excellence, hands-on commitment and steadfast vision are the foundations of 9th Avenue Waterside restaurant, which is reeling in patrons at its prime spot on Durban’s harbour

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7 mins  |
January 2020
Tapping Into The Tastes Of Africa
Food & Home Entertaining

Tapping Into The Tastes Of Africa

Imagine ice cream that represents the many and varied flavours of Africa; made with no preservatives or additives, only home-grown ingredients. This is what Tapi Tapi desserts are all about, but the concept behind them is not only groundbreaking, it could very well become a way to shift our cultural and social perceptions

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10+ mins  |
January 2020
Frozen Tiramisù Loaf
Food & Home Entertaining

Frozen Tiramisù Loaf

We used a large, loaf-shaped plastic container, but you could use 2 smaller loaf tins or any large freezerproof container you like. Make up to 10 days ahead and store, sealed, in the freezer

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2 mins  |
January 2020
12 Days Of Christmas Desserts
Food & Home Entertaining

12 Days Of Christmas Desserts

On the twelfth day of Christmas my true love gave to me... a firmament of festive, feasting finales!

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10+ mins  |
December 2019
Turkey Delight
Food & Home Entertaining

Turkey Delight

What would the festive season be without turkey? With our six no-waste recipes, we’ve made sure this annual treat will tantalise the family for days

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6 mins  |
December 2019
Raising The Steaks
Food & Home Entertaining

Raising The Steaks

With so much scrutiny on the meat industry, particularly around the ethics that concern how animals are reared and slaughtered, it is difficult to know what to believe. Johannesburg-based Bull & Bush Meat Merchants aim to de-bunk some of the industry myths through transparent, traceable and sustainable practices

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10+ mins  |
December 2019
Cover Recipe
Food & Home Entertaining

Cover Recipe

MAPLE-BUTTER DUCK WITH SAGE-ROASTED CHERRIES

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1 min  |
December 2019
#Eat More Plants
Food & Home Entertaining

#Eat More Plants

Tapping into the global shift towards adopting a lifestyle of not only eating more plants but also a greater variety of them, we share a monthly collection of recipes that will plant the seed of mindfulness, making eco-warriors out of even the hardiest of meat eaters

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5 mins  |
December 2019
Plain Sailing
Food & Home Entertaining

Plain Sailing

Does your spirit need tiding over until the holidays roll around? These dreamy, laid-back recipes are just the ticket to get you a little closer to the seaside, toes in the sand and sangria in hand, with clear skies, calm waters and a light ocean breeze all day

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6 mins  |
November 2019
Hemp Seed Powder
Food & Home Entertaining

Hemp Seed Powder

Hemp seed powder is a byproduct of cold-pressing hemp seed hearts to extract oil.

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3 mins  |
November 2019
GUAVA-RIPPLED MERINGUES TOPPED WITH PISTACHIOS
Food & Home Entertaining

GUAVA-RIPPLED MERINGUES TOPPED WITH PISTACHIOS

These beautiful individual meringues are crispy and light with a slightly chewy centre. They’re fun to make and work well as individual Pavlovas

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2 mins  |
November 2019
Frozen Assets
Food & Home Entertaining

Frozen Assets

Having accumulated over 50 awards for their innovative ice-cream flavours, chilled English brothers Chow and Alex Mezger – joint managing directors of UK-based Jude’s Ice Cream – are sharing their secrets in Jude’s Ice Cream & Desserts – scoops, bakes, shakes and sauces

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10+ mins  |
November 2019
CARROT LOX
Food & Home Entertaining

CARROT LOX

The veggie version of smoked salmon, carrot lox is as intriguing as it is delicious. Even lovers of the classic smoked salmon and cream cheese bagel will agree when they try this vegan variation!

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1 min  |
November 2019
A Time-Honoured Tradition
Food & Home Entertaining

A Time-Honoured Tradition

Italian-style fresh cheeses fior dilatte and burrata are as delicious as they are finicky to make. Mastering this ancient craft are Louise Dawood and her husband, Stephen Ngqwebo, of Curds and Whey Artisanal Foods in Johannesburg

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6 mins  |
October 2019
Taking The Starring Role
Food & Home Entertaining

Taking The Starring Role

Edible storytelling from fearless young chef Nicole Loubser has pinned Gate at Quoin Rock to the apex of the South African culinary constellation.

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6 mins  |
October 2019
The Time Is Ripe
Food & Home Entertaining

The Time Is Ripe

Raise Your GlassWhat to drink, when, where & how...

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3 mins  |
October 2019
Open Ravioli With Shaved Biltong, Sugar Snap Peas And A Soft-poached Egg
Food & Home Entertaining

Open Ravioli With Shaved Biltong, Sugar Snap Peas And A Soft-poached Egg

Open Ravioli With Shaved Biltong, Sugar Snap Peas And A Soft-poached Egg

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1 min  |
October 2019
The Art Of Appreciation
Food & Home Entertaining

The Art Of Appreciation

With Food & Home Entertaining’s credo being akin to the late civil rights activist Cesar Chavez’s, who said, “The people who give you their food give you their heart,” we spent a special day paying homage to some of our country’s artistic talent, whose creativity enriches our souls

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9 mins  |
October 2019
Our Lust List
Food & Home Entertaining

Our Lust List

It’s the finer things in life, the luxuries that make you gasp, drool and clap your hands with delight when you lay eyes on them. To sum it up, it’s the indulgences we want to need. Here are just some we’d like you to want to need too...

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3 mins  |
October 2019
Porridge Cookies
Food & Home Entertaining

Porridge Cookies

We’ve moved cereal grains from our breakfast bowls to baking trays this World Porridge Day on 10 October!

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4 mins  |
October 2019
5 Simple Habits To Make A Difference!
Food & Home Entertaining

5 Simple Habits To Make A Difference!

We’ve got a handful of good daily habits that are oh-so simple to incorporate into your routine and sure to make a difference!

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1 min  |
September 2019
All Eyes On The Pies
Food & Home Entertaining

All Eyes On The Pies

Bye-bye – No, Hello –the Old School English (and Every Other) Vintage-style Pie, Back in Fashion and Fresh Outta the Oven, Oozing Nostalgic Goodness and Consoling Warmth on a Gloomy Day.

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10+ mins  |
April 2017
The Unsung Hero
Food & Home Entertaining

The Unsung Hero

HEAD CHEF MANOJ RAMA SHOWCASES THE PROUDLY SA TASTES OF DURBAN DIASPORA INDIAN CUISINE IN HIS WORK AT JEERA RESTAURANT, CELEBRATING THIS EXQUISITE AFRO-ASIAN FUSION FOOD GENRE

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2 mins  |
November 2017
The Of The Matter
Food & Home Entertaining

The Of The Matter

At F&HE, our furry friends’ needs and nice-to-haves matter to us as much as those of our readers

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2 mins  |
February 2018
A Ripple Of Change
Food & Home Entertaining

A Ripple Of Change

“Everyone who is involved with Pebbles shares a commitment to changing lives,” says Sophia Warner, founding director of the Pebbles Project.

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3 mins  |
July 2019
Life's Little Pleasures
Food & Home Entertaining

Life's Little Pleasures

We’ve spied some comfort-laden goodies to help you ward off the winter blues!

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4 mins  |
July 2019