CATEGORIES

In Good Taste

Front runners in producing local, artisanal fare, Perry and Karen Chaloner have created a brand that is synonymous with exceptional quality and outstanding flavour

Spring Chicken Salad

Cover Recipe:

Growing Hope

Formerly The Rand Epileptic Employment Association,REEAFoundation a facility inCraighallPark, Johannesburg, caring for people suffering from epilepsy or mild neurological disorders has evolved into a multifacetedcentrethat serves the local community in several uplifting ways

A Blank Canvas

Four passionateJoburgers bring a novel concept toParkhursts beloved4thAvenue, proving that in the end the only constant ischange

A Lasting Legacy

Dynamicfather-daughterduo, Nick and NicoleMsibi, are turning their shared passion for cooking into a successful catering, equipment and decor-hire company in the bustling hub ofJoburgsCBD

Home-Grown Flavours

Savouringthe tastes of South Africas unique culinary offerings is what dining at The Restaurant in the spectacular setting ofFranschhoeks Grande Provence Heritage Wine Estate is all about. Richard Holmes experiences themarvellouscreations proudly set forth by its executive chef, Guy Bennett.

A Feast For The Senses

Perched on a stool at the kitchen counter of exuberant Su-yen Thornhill’s popular weekly pop-up restaurant, Chéz Fong, in Johannesburg, I am completely captivated. As much a performer as she is a cook, Su-yen lively banter makes for a gloriously entertaining dinner

A Living Legacy

Stephen Billingham has combined his business, passion and hobby to showcase what is arguably the largest collection of vintage culinary equipment in the country at his HTA School of Culinary Art in Johannesburg. Each piece tells a story of heritage, housekeeping and history

A Greek Odyssey

Serving up a host of heart-warming flavours with unbeatable Mediterranean hospitality, Kolonaki is a piece of Hellenic heaven in Johannesburg

Mexico In Flying Colors

ABIGAIL MENDOZA RUIZ IS AS COLOURFUL AS HER CULINARY KNOWLEDGE. HAILING FROM A SMALL TOWN NEAR ONE OF MEXICO’S GASTRONOMIC HUBS, OAXACA, ABIGAIL RECENTLY VISITED SA AND SHARED WITH US HER FIRM TRUST IN MOTHER NATURE, TRADITION AND FOOD’S SOUL

Haloumi Fries

Crispy, salty, cheesy and utterly moreish, these make for perfect party food!

There Is Only One Right Way to eat a Steak - With Greed in Your Heart and a Smile on Your Face

Pan-fried Rib Eye Steak With Herbed Butter and Skinny Potato Chips

Barcelona! Chef Kerry Kilpin

Bistro Sixteen82’s ex ecutive chef, Kerry Kilpin,takes a break from the beautiful Steenberg Farm in Constantia Valley to visit the home of tapas, Barce lona, for some inspiration.She shares her journey with us.

The Gold Standard

In the Scherpenheuwel Valley (between Worcester and Robertson) flows a different kind of cultivar. Rio largo – the home of multi-award winning “liquid gold” – produces only the finest premium extra-virgin olive oil.

All Aboard the Espresso Express

A stronger, more concentrated,creamier coffee from finely ground beans filtered through high pressure, espresso forms the base for many a “caffè” – why not then the base for gourmet treats too?

The Making Of A Chef

This Is Where Masters of Cuisine Are Sculpted – the Institute of Culinary Arts (Ica). The Bar Is Set High at This Revered Establishment Where Students Clad in White Learn the Art With a Dollop of Excellence and a Pinch of Pride.

A Rocky Enchantment

Wide Open Spaces and Desert Skies. This Rocky Mountain Landscape Is What Moved Prolific Artist Georgia O’keeffe to Create Artworks Depicting the Vastness of Nature, Fragile Life and the Brevity of It All, Once Again Juxtaposed by the Remnants That Remain. Anthea Gerrie Followed the Native American Trail and Discovered New Mexico and Arizona in All Its Enchantment.

Granadilla Fridge Tart With White Chocolate Ganache

Granadilla fridge tart with white chocolate ganache

Basil Ice Cream

Basil Ice Cream

Six Blooming Good Recipes For A Queen Bee

We’re abuzz with excitement over this month’s star ingredient! Sticky, sweet and oh-so yummy to eat, it’s no wonder Pooh Bear loved his pots o’ honey so much. Made with the help of the entire hive, our six blooming good recipes are fit for a queen bee

7 cardinal kitchen rules

start the new year on a clean chopping board by banishing bad habits and myths in the kitchen.

Gather For Glee

Flora Shedden Was Born to Host Gatherings and She Does So With Floral Flair. A Scottish Lass Who Believes in Growing Her Own, Flora Imparts a Breath of Fresh Air Into Hosting, With Modern Dishes to Elate

Sharing Is Caring

Starting out as a chef’s calling to advance the greater good, the Isabelo Feeding Scheme has grown to become an integral part of Franschhoek

Heard It Through The Grapevine

There’s a sign in the parking lot that reads “Winery” with an arrow to punctuate the statement. A stroll in that direction leads to a small garden, and a beautiful building complete with real vines, French doors and elegant windows. Once inside, you know it to be true: someone is making wine in Craighall Park!

A Hunger For Action

A chef, a baker, a farmer and a forager walk into a room... 67 of our finest food heroes, together with the nelson mandela foundation, were assembled in a collaborative effort to not only donate their royalties to, but develop and support, community food and agricultural projects to become self-sustainable. Give a man a fish and you feed him for a day; teach a man to fish and you feed him for a lifetime.

Junior Chef

Each month, f&he offers aspiring young chefs the chance to share with us their budding culinary skills in the kitchen and prepare a favourite dish.

The Door Is Open

What do you get when you put a web developer and a graphic designer in the same room with a laptop and a few cuppas? You get Yuppiechef on your doorstep, that's what! And now – bringing you to theirs with the first walk-in, bricks and mortar store in Cape Town. We meet the faces, the founders, Andrew Smith and Shane Dryden, behind the brand that changed South African kitchens forever...

What A Gem!

Precious Ntsalaze, head chef at Arbour Café & Courtyard in Johannesburg, grew up amidst the cadence of a majesty of mountains in the Drakensberg range, but is now known as Jozi’s Queen of Crêpes…

Herbed Meatballs In Tomato Sauce With Metty Mozzarella

The simplest ingredients transformed into a delicious, homely Italian-inspired family feast, perfect for cosy nights in.

A Classic Greek Tale

This Is the Story of a Greek-south African Family. Everything They Touched Turned to... Extra Creamy, Silky Smooth, Double-thick Deliciousness! When Dimitri Wooed Rosemary With the Music He Made, Little Did They Know How Picture-perfect This Love Story Would Churn Out.