CATEGORIES

Hacking the homestay

It's not always easy to tell the cosy and quaint from the grotty or absurd

Going to the dogs

The hot dog is the one great American snack food that has not travelled well. But it's easy to make at home

Queen of the hills

Kohima-born and Norway-based award-winning author Easterine Kire, 63, has taken Naga literature to a global readership

Seeing the unseen

Movie blogger Pankaj Sachdeva critiques films with a twist: he points out inconsistencies even filmmakers have missed!

The kurta’s coming of age

We look at the ubiquitous Indian kurta and reimagine it in today’s context

Sibling Revelry

Author Meghna Pant and her brother, comedian Sorabh Pant, are shattering stereotypes and changing the rules of sibling relationships

The Hunger For Games

When Mithilesh Patankar, aka Mythpat, 24, and Ujjwal Chaurasia aka Techno Gamerz, 20, sit at their computers and play games for an audience, they earn twice as much as engineers do

{I SAY, CHAPS} To err is human

Is 'practice makes perfect' still relevant in the day and age of social media and relatability? A musician makes her point

{WHEN I WAS 22... } Usha Uthup, singer

"I went on to become the highest paid nightclub singer at ₹1,500 a montħ"

{ spectator } The book's the thing

Here are a few titles to take you through to summer

Seekers of their own truths

For many young Indians, exploring their paths in life means choosing their own routes to spirituality

{ rude hotels } Aye aye Captain!

Remembering the Leela group's founder, Capt CP Krishnan Nair, as a new biography hits the stands

{humour} You, me and a colour catalogue

Home improvement tests character and relationships like few other activities

Europe on India's roads

The Slavia, the latest sedan from Skoda, is a sharp-looking car with a lot going for it

A whirling Sufi revival

Author Moin Mir talks about how and why he expertly weaved history and philosophy into his first fiction novel

What's on the menu? Only nature decides

Meet Goa's hot new Chef Avinash Martins, whose new style of serving food is impressing stars and locals alike

The underrated joys of the art binge

A Rediscovering the excitement of the art hop at Mumbai Gallery Weekend

The truth about cats & dogs

Two new books, each dedicated to our canine and feline friends, celebrate a love that can never be measured

Over The Top And Under Control

In an unusually introspective chat, the otherwise effusive Ranveer Singh, 36, talks about the insecurities and indulgences of being a megastar, how he strives for balance and succeeds An HT Brunch Exclusive Interview

A name that is synonymous with trust and quality

Full-time Director of Cantabil Retail India Ltd., Deepak Bansal has always had a strong inclination for designing and manufacturing apparel. Apart from being responsible for the expansion and diversification of the company's business and retail market, Bansal is also very involved in the organisation's marketing strategy. Here, he talks about Cantabil's journey to success, its USP, its plans for the future and more

Spring has sprung

But I can't help bemoaning the passing of winter

The world before Wordle

A whirlwind tour of popular trends and shiny fads across four decades

Exceeds expectations

This fast hatchback may be small, but it has the distinction of holding multiple 'most-powerful records

The foodie islands

The best way to enjoy the food of the world's greatest chefs is to catch them in the Maldives where you don't have to worry about restaurant bookings or dressing up

Love, Socially

How former stylists-turned-fashion influencers Komal Pandey and Siddharth Batra have become social media's hottest power couple

In bed with...Shriya Pilgaonkar Actor, 32

"You don't need a one-word answer for your career"

A Taste of Coorg

Go to this picturesque coffee-growing region with an appetite for a unique cuisine and distinctive experiences

In Bed With... Rannvijay Singha Actor

"Most of my talents are useless. But I'm pretty good at throwing knives"

Five Kinds Of Instagram Accounts

The low-down on lockdown feeds, from talking animals to culinary sensations

Chennai: Biryani capital of India?

Don't laugh. Tamilians have not only fallen in love with biryani, they have also innovated and created new variations