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Far East gets closer
How Vikramjit Roy of Ahara in Singapore and Adwait Anantwar of Inja in Delhi are serving up a new cuisine: Indian Japanese
A chorus in the valley
Kashmiri band Alif sings songs about lost dreams, strong women and more, in three languages. There's headbanging too
First time's the charm
Where did they go? Sing along to 10 onehit-wonders from the last 15 years as algorithms take over music playlists
The world is not enough
India is learning from DC and Marvel. Up next: Series and films set in crossoverfriendly cop, spy and horror universes
Locked and unloaded
The pandemic was a terrible time, but don't beat yourself up if there are things about the lockdowns that you miss
Advice, just for kicks
Everything to know before starting a sneaker collection. (Pssst... it's not just about shoe size)
It can't get any verse
When it comes to music and new sounds, sometimes bots do know best. Why fight them?
Being lit is the problem
Switched from smoking to vaping? Here's where science and the law stand on the use of e-cigarettes
A delicious return
The National Street Food Festival, back after a Covid break, showcased dishes from all 28 states. Stalls were full, showing vendors how much they were missed
Today's special: Fresh ideas
Fine dining sometimes costs the earth. It doesn’t have to exploit it too. See how four chefs are minimising waste, championing local and serving seasonal at every meal
Eating Into Your Time
A good barometer of friendship: The kind of meals you typically have. Coffee is for casual pals, dinner is for the inner circle
This way to a glow-up
Dermatologists tell us what they wish every Indian knew about skincare. It doesn't always have to cost the earth
Call in the tropes!
They don't make American highschool cliches like they used to. Here are 10 of our favourites from film and TV
A new Italian stallion
Ferrari's first four-door, four-seater car seems like it was made for India
Consent and sensibility
We're not taught to set boundaries, let alone heed someone else's. No wonder we struggle with consent in bed
New to the recession?
Update your CV, tap into old networks, upskill. A downturn is coming. Those who lived through the last one have the best survival tips
How flavours explode
In NYC, reservations at Dhamaka sell out in minutes. Its India pop-up won locals over too. What's Chintan Pandya's secret?
Joining forces
Solo success is hard enough. But partnerships are tougher. Three duos tell us why their creative collabs have been worth it
The Versatile Delight of India's Basmati Rice
Where there is biryani, there is Basmati. India's fragrant rice deserves much more
Home Renovation: Top Dos and Don'ts
Those design hacks playing on social media will ruin your home's aesthetic. Experts show you what to avoid, and what to do instead
On tour with the stars
From making and breaking friendships to igniting new romances, Bollywood tours involve a lot more than song and dance
The simple knot
Intimate weddings, with a focus on guests, not garish flourishes, are sadly vanishing
Leading by design
What does it take to reach the top, stay there and stay real? We ask fashion creator, entrepreneur and investor Masoom Minawala Mehta
How a new chapter begins...
Lit-fest crowds are all very good. But to spot a serious book lover, head to usedbook markets. And prep with these tips
Waging the green battle
It’s the little paper straw against the world. Do our little switches really add up to big differences for the planet?
When Should You Seek Professional Help?
When should you seek professional help? Any time is a good time, but some milestones call for a helping hand
How Mask-Wearing Has Become A Class Issue?
Mask-wearing has gone from being a socially responsible habit to becoming a class issue
Lightning bolts
The fastest, heaviest, most expensive supercar in the world is also electric. Even at 22 tonnes, Pininfarina Battista can do 358 kph
No clouds, light reign
Delhi rapper King has gone from working a government job to featuring on the Spotify Global Top 25 playlist. See how his life has changed since then
Raita time, raita place
This delicious, cooling side dish is unique to North India but different versions of it exist across the world. So, where did it come from?