A Palatial Union

With five enchanting venues to choose from, there is something for every couple who wishes to tie the knot at Ayodya Resort Bali.

Beautiful Beginnings

Over the years, Banyan Tree Ungasan has perfected the art of wedding planning. Find out how to put together a dreamy wedding at the clifftop resort.

An Italian-Chinese Affair

UOB's Reserve Card circle and their guests were feted with fine wines from Sardinia and Cantonese food at Yàn restaurant.

Absolutely Delightful

Tailor your wedding that is as unique as your love story, with the help of The St. Regis Bali Resort.

A Lasting Impression

What used to be the historic International Shoe Co. building in Saint Louis has now been transformed into The Last Hotel, a masterpiece that seamlessly blends raw industrial architecture with plush, playful interiors.

A Delight Of France

Beneath Anne-Sophie Pic’s elegant demeanour lies a steely resolve which has earned her the distinction as the fourth female chef to have been awarded three Michelin stars.

The Call Of The Waves

Fondly known as the Bukit, the limestone peninsula on the southernmost point of Bali is known as a laidback surfing destination. Will the recent five-star developments change its weather-beaten and sea salted face? Eve Tedja investigates.

A Gastronomic Destination

Being the only resort in the world to garner 8 Forbes Five-Star Award for 2 consecutive years, the palatial interiors of Wynn Macau are home to more than its capacious suites and spas. Award winning fine dining restaurants, Golden Flower and Mizumi, convene under one roof for a stunning display of imperial Tan and Japanese cuisine.

Green Is The New Luxury

Eve Tedja explores Indonesia’s hotels and resorts to find out how sustainable initiatives and green practices are essential in redefining the future of hospitality.

Raising The Bar - New Specialty Bars

Modern sushi and highballs are the calling card of Chi Kinjo, which is the third ‘character’ in the narrative of the Coterie Concepts group, following Mona Lounge and Eliza.

An Eye For Details

Members of Ikebana International Singapore Chapter 135 recently enjoyed afternoon canapés and an ikebana floral demonstration at the Blancpain watch boutique.

Wellness Cuisine In Bali

Bali’s hotels and retreats are giving wellness cuisine a flavourful dose of rejuvenation, as demand for thoughtful nourishment increases. Eve Tedja gets in on the Island’s eat-well movement.

Extending The Legacy

Nicolas Sale is the 10th chef to helm the kitchens of Ritz Paris since its opening in 1898. He shares with Jessica Chan how he is penning a new chapter in haute cuisine at the iconic hotel’s La Table de L’Espadon.

Cruise Control

From Danube to the Nile River, Ellen Bettridge is never landbound for long. The president and chief executive officer of Uniworld Boutique River Cruises shares with Jessica Chan the best boltholes in the world.

Crusading For Cava

Xavier Gramona is the gentle warrior taking up the fight for top-end Cava to the consumer. June Lee examines why Gramona might be your sparkling wine of choice in 2019.

Sip, Savour, Shop

At the inaugural Booze Fest 2018, visitors discovered fine wines, beers and products from all over the world, under one roof at I12 Katong.

A Jazzy Soiree

epicure gathers Bali’s leading hotel and restaurant professionals for an enchanting evening at King Cole Bar at The St. Regis Bali Resort.

It's Beginning To Smell A Lot Like X'mas

These “diamonds of the kitchen” are the embodiment of gastronomic luxury. Xie Huiqun relishes the ways you can create a truffle-centric menu this festive season.

The Conscious Winemaker

A personal conviction to tread lightly on the earth drives Johannes Gebeshuber from Weingut Gebeshuber's mission to restore the glorious quality of Zierflander and Rotgipfler from Gumpoldskirchen, Austria.

The Treasured Island

Spurred by pressing environmental issues (coral mining and biodiversity loss), Noku Maldives has designed green initiatives to help restore Maldives to its former glory. Victoria Lim explores the luxury boutique resort.

A Pop-up Celebration

The inaugural Christmas Pop-up by Palais Renaissance and epicure featured 12 booths selling blueberry wines, bespokes chocolates, customised jewellery as well as a series of well-subscribed masterclasses.

Clean Eating, Green Eating

With a wheelbarrow full of plant-based ingredients more readily available than ever, there’s no better time to explore these bracing flavours. Trust us, you’ll hardly miss the meat.

Mid-Autumn Musings

When old is gold, but new is even better. Celebrate this year’s Mid-Autumn festival with an alluring ensemble of new flavours across the island.

The Inheritance Of Flavour

Globally underrated, Indonesian regional cuisine is a vast repository of history, traditions and biodiversity. Eve Tedja lists seven hidden treasures from the archipelago and how chefs are working to preserve them.

Persistent Passion

From burning his fried rice during home economic class to rising up the ranks to become executive chef of award-winning Momofuku Ssäm Bar, Max Ng shares his journey to success with Victoria Lim.

Where There's A Sil, There's A Way

The formidable Silvia Heinrich has faced down every hurdle, but can she take second-generation Austrian winery J. Heinrich to the next level?

A Harmony Of East And West

The Japan Food Product Overseas Promotion Centre (JFOODO) recently worked with four awardwinning restaurants in Singapore to enhance the awareness and appreciation of the versatility of sake.

A Mexican Food Adventure

Head to LACASITA Fonda Mexicana for a taco feast for two.

Where Ribs Rule

Get your hands messy with the delicious pork ribs at Wahaha.

Sanctuary In Seminyak

Experience the seventh heaven that can be found on earth, right at The Layar - Designer Villas and Spa.