Relax & Reconnect

Leave your kids behind and embrace the tranquillity of The Bal Nusa Dua.

Posh Perfection

Stay in the lap of luxury at The Legian Bali.

Sexy Sicilian Seafood

Bold flavours, poppy colours and ingredients bar none. Reimagine your seafood feast with a Sicilian spin.

Rare Teas And Brews To Rejuvenate Jaded Palates

What do wellness-focused consumers want in their cuppa? Xie Huiqun discovers rare mountain teas and brews made from cacao beans and pepper vines that will rejuvenate even the most jaded palates.

Exploring The Hidden Gems Of San Francisco

Malcolm Lee explores the unspoilt wilderness of San Francisco on a whirlwind road trip.

Sculptural Chocolate Centrepieces

» Chocolate centrepieces to wow the senses» Death-defying dives from an underwater photographer» Coffee sips in Ethiopia, Melbourne and London

The Show Must Go On

Chef Haikal Johari suffered a near-fatal motorbike accident in 2015 that left him paralysed from the neck down. After four years of rehabilitation, he has not regained full mobility, but that has not stopped him from attaining and maintaining his Michelin star for Alma by Juan Amador since 2016. He shares his fight story with Destin Tay

Why Are Diners Resistant To Paying Top Dollar For Nyonya Cooking!

Nyonya cooking is a labour intensive process and there are no easy shortcuts to perfect this complex cuisine. So why are diners resistant to paying top dollar for it, asks Destin Tay.

Farms & Fields

Miller Mai’s recent holiday to Cambodia took him to agricultural lands where salt and pepper are grown and harvested.

A Chocolate Affair

Intricate sculpting, surprising textures, and unconventional flavours – there’s more to these chocolate desserts than meets the eye. Whip up these offbeat yet elegant treats at your next tete- a-tete.

Island Life And A Cuppa

From smashed avocados to marbled flat whites, it’s no secret that Australia’s worldfamous café culture has rubbed off on Bali. But it’s not just the ubiquitous brunch signatures that we’ve inherited from our Antipodean neighbours.

Sweet Success

Author of two cookbooks, founder and director of a chocolate culinary school, and the ambassador for Callebaut, KitchenAid and Bulla Family Dairy. Kirsten Tibballs, one of Austalia’s most celebrated chocolatiers, shares with Victoria Lim on what keeps her going.

Noses In The Air

Hundreds of wines are blind tasted before a handful make it to your flight aboard Singapore Airlines. We take a rare behind-the-scenes glimpse as wine experts Jeannie Cho Lee MW, Michael Hill-Smith MW and Oz Clarke conduct their twice-yearly selections.

A Forest Hideaway

Explore the wilderness of West Bali National Park from the comfort of The Menjangan, a serene retreat on the northwest coast of Bali.

A Moving Tribute

Aman’s hotels have never failed to impress, but its first Shanghai property raises the bar. Amanyangyun not only involved the reconstruction of a historic village, it also saw the relocation of a forest some 700km from where it originally was.

Nouvelle Taiwan

Elevating humble, aboriginal ingredients in Taiwan is at the heart of Richie Lin’s culinary mission. Jessica Chan finds out how the head chef of MUME is shaking up the country’s fine dining scene.

Canadian Gems

Thirty epicure guests were recently invited to preview a special Canadian Beef menu, which will be launched this month at Cook & Brew.

Club For Charity

For the first time, the Ee Hoe Hean Club’s golf tournament gave back to the community by donating its proceeds to less privileged children. Plus, tournament participants got the chance to win a Rolls-Royce Ghost limousine.

A Rosy Retreat

Christian and Marina Garin didn’t just take over the Commanderie de la Bargemone, they turned it into a benchmark for Rosé in the Coteaux d'Aix-en-Provence region.

New Delhi Rising

Priyam Chatterjee shares how a new breed of young chefs is pushing culinary boundaries in India’s capital.

Journey To The East

Sailing is one of the best ways to explore the vast maritime tapestry made of 17,000 islands that is Indonesia. Eve Tedja uncovers four luxurious private boat charters that explore the remote eastern part of the archipelago.

Hospitality From The Heart

Private banker Sandra Hee enjoys being around people and cooking for them, which is why her new home is designed to entertain friends and family.

Living Art

The grounds of a 17th century palazzo in velabro have been transformed into The Rooms of Rome, an enthralling residence cum-performance space by Alda Fendi’s art foundation and French architect Jean Nouvel.

What Puts The Sparkle In Your Christmas ?

Hold the presents, June Lee is here for the feast. Just kidding – or maybe not.

Plant-Powered City

Meet three chefs who are more than happy to challenge Jakartans to eat better.

Labels Come To Life

With an eye for storytelling, Casa Rojo’s founders have blazed a trail for a new style of winemaking in Spain.

Recipe - Soy And Ginger Marinated Salmon Tartare

Fresh ginger gives this classic salmon tartare a refreshing zing. For an added Asian touch, serve the tartare on sago crackers instead of biscuits.

How TTC Keep Its Guests And Staff Happy Without Losing Sight Of Profitability?

How does a privately owned global travel company keep its guests and staff happy in equal measure without losing sight of profitability? Brett Tollman, chief executive officer of The Travel Corporation, shares some insights with Adeline Wong.

The World Is Not Enough

At 61, Jean-Georges Vongerichten is still full of boundless energy and ideas. He shares with Priyanka Elhence his plans to inject soul into forgotten landmarks and his take on plant-based dining.

Why Chefs In Indonesia Are Choosing Locally Made Cheese

From Sumatra to Bali, Eve Tedja uncovers a thriving artisan cheesemaking scene in Indonesia and talks to chefs who champion locally made cheese at their restaurants.