CATEGORIES

Grounds For Renewal

New ways with old materials.

The Grind To Gold

Magic Square might be the hottest new restaurant trending on social media, but there is a lot more than meets the eye to this pop-up helmed by three previously unknown local chefs.

Foodie Confidential

Despite a hectic travel schedule, Singapore-born businesswoman Kashma Budhrani makes it a point to have chicken rice once a week.

The Hot Seat - What's In A Name?

WHEN IT COMES TO DECLASSIFIED WINES, A WINE BY ANY OTHER NAME MIGHT TASTE JUST AS FINE.

The CEO With No Office

Jo Hu, head of tech-driven co-working space Distrii, shows what it is like to work in the office of the future.

What's In A Gift?

Confectionery heir Takeshi Fujinawa shares the history and art behind a box of Japanese cookies.

Constant Force

A CLASSIC-WATCH COLLECTOR ON HIS POLICY OF MINIMAL HOROLOGICAL INTERFERENCE.

Audi 8- Packed With Clever Speech And Driver- Assisted Technology

Like Knight Rider’s famous autonomous car, Audi’s A8 is packed with clever speech and driver-assisted technology.

The Cup Runneth Over

Luxury brands have been channelling creativity into elevating everyday objects, with no sign of this abating.

Distressed Signals

Apparent authenticity in an accelerated age.

Going For Gold

Ken Okuyama’s devotion to creating perfection is evident in his eyewear collection.

Double The Park

Nelson and Terence Loh took a gamble on their careers. Now there’s no stopping the cousins who are changing the rules that health care has played by for far too long.

A Royal Revival

Hotel de Crillon in Paris is history refi ned.

Time For More

Fashion is having a maximalist moment – and it’s turning out watches to match.

Art Unleashed

THE LOCAL ARTS SCENE SHOULD BE RUN AS A FREE ECONOMY, SAYS THE FESTIVAL DIRECTOR OF SINGAPORE INTERNATIONAL FESTIVAL OF ARTS.

A Measure Of Goodness

Tiong Bahru Galicier Pastry turns out a hundred types of local cakes, including the steamed putu ayu treat

Comfort In A Bowl

Mui Kee, a popular Cantonese porridge concept from Hong Kong, has made its foray into Singapore.

In The Clouds

In a remote corner in Yunnan at the Himalayan foothills, Moet Hennessy produces a wine that has been met with critical acclaim. Learn more about this winery, which recently launched its second vintage, Ao Yun 2014, in Singapore.

Building Up An Appetite For Change

Kishin RK Hiranandani, founder and CEO of the RB Capital Group, shares his insatiable hunger for global lifestyle trends.

A Sweet Surprise

It’s not every day you see an A. Lange & Sohne watch in honey gold, but this is one anniversary that deserves the honour.

The New Afterhours

There are bars, and then there are bars that hit the spot like the ding of the pinball on target, for the derring-do of its drinks, the sheer rightness of the atmosphere, that X factor. Here are three to check out now.

Centre of Equilibrium

As a venerable haute-horlogerie house embarks on its latest phase of expansion, it embraces cutting-edge technology alongside a hallmark of excellence dating back to the 19th century.

Unconventional Wisdom

While other fine watchmakers flaunt ultra-complex designs with thousands of parts, a niche brand elevates a high complication through radical reduction.

Ferragamo's Best Year

His estate’s 2010 Brunello di Montalcino Riserva – not shoes – has critics raving.

Cars

British marque Bentley has added a Bentayga option designed to win over clients based in the Middle East: a trunk installation that can house falconry equipment.

Retro Revival

FOR THESE COLLECTORS OF ALL THINGS ANALOGUE, HERITAGE STILL HOLDS WEIGHT.

Decoding The Asian Market

Lessons in continuity from the chief of P&G Asia Pacific.

Matters Of The Heart

Take control of your heart health.

The Wizard Of Light

FROM SINGAPORE’S NATIONAL DAY PARADE TO THE SOUTHEAST ASIAN GAMES, ADRIAN GOH HAS STAGED SOME OF SINGAPORE’S MOST SPECTACULAR PROJECTION-BASED PERFORMANCES.

Chopper Stories

A helicopter pilot shares his out-of-this-world experiences.