CATEGORIES

Plant-Based Proteins

A Guide to Meeting Your Nutritional Needs

The Benefits Of Fermented Foods

Why Your Gut Needs These Probiotics

EXPLORING NORTH INDIA

Chapter 2: Lucknow Discovering the City of Nawabs

THE ESSENTIALITY OF SUSTAINABILITY IN GOA'S BLOOMING ALCOHOL INDUSTRY

As both tourists and residents in Goa can attest, the alcohol industry is one of the state's most significant sectors.

UNSTOPPABLE ASCENT

Ajay Singh’s Path to Brilliance Through Consistent Effort

CRAFTING COCKTAILS WITH INDIAN SPICES

A Journey Through Tradition and Innovation

LUXURY DINING

In the Era of Minimalism

THE RISE AND FALL OF HOME CHEFS

During the COVID-19 pandemic, as restaurants shut down and people stayed indoors, a new trend emerged: the rise of home chefs.

PUMPKIN AND COCONUT CURRY

Bring some seasonal warmth to your table with this creamy pumpkin and coconut curry, a comforting dish perfect for cozy gatherings.

SAFFRON AND ALMOND KHEER WITH A MODERN TWIST

Indulge in the luxurious flavors of saffron and almonds with this modern twist on traditional kheer.

THE WEDDING PARADISE

Why Goa is the Ultimate Destination for Your Big Day

STREET FOOD ADVENTURES

AN ASSORTMENT OF THE MOST TREASURED FRIED BHAJIS IN GOA

GOAN FEIJOADA

A Dish of Portuguese Origin with an Indian Resemblance

CHEERS GROUP UNVEILS GROWTH PLAN WITH THE LAUNCH OF LABRODOG BLACK TARTAN SCOTCH WHISKY

Cheers Group, India's leading luxury spirits conglomerate, has unveiled an ambitious plan to triple its revenue in the next few years by focusing on premiumization and innovation in both Indian and international markets.

GODREJ VIKHROLI CUCINA AND FBAI CELEBRATE INDIAN CULINARY EXCELLENCE AT IFBA 2024

The India Food & Beverage Awards 2024 (IFBA) recently unfolded in grandeur at Seven Rivers, Taj Holiday Village, Goa.

LA ESTORIA, GOA - IHCL SELEQTIONS OPENS DOOR

The Indian Hotels Company Limited (IHCL), India's leading hospitality group, has unveiled its latest offering, La Estoria, Goa - IHCL SeleQtions, in the picturesque coastal village of Candolim.

INDULGE IN A DECEMBER TO REMEMBER AT JW MARRIOTT GOA

Immerse yourself in the spirit of the season with JW Marriott Goa's luxurious and festive offerings.

EVERY MEAL IS A GRAND AFFAIR AT COPPERLEAF!

Nestled in the heart of Goa, Copperleaf, with its two outlets in Panaji and Porvorim, is much more than just a restaurant; it is a gateway to the vibrant, rich, and diverse culinary heritage of the region.

EXPLORING NORTH INDIA

Chapter 1: Amritsar - Beyond the Golden Facade

WHEAT VS MULTIGRAIN

Which Roti Wins the Health Battle?

IS CAULIFLOWER HEALTHY?

Unveiling the Benefits of This Nutrient-Packed Vegetable

COPPERLEAF Where Goa's Flavours Meet Fine Dining

In the vibrant tapestry of Goa's dining scene, Copperleaf stands as a testament to refined taste and impeccable service.

HOW INDIAN ALCOHOL BRANDS ARE MAKING A MARK IN THE GLOBAL ALCOBEV INDUSTRY

Over the past few years, the Indian alcohol industry has experienced a significant transformation, with homegrown brands rising to the occasion and making their presence felt not just in India but also on the global stage.

TRAVELLING VISA-FREE

What Does It Actually Mean?

BACK TO BUSINESS

Things to be Mindful About During the Peak Season

CREAMY PUMPKIN SOUP

Rich and velvety, this pumpkin soup is the perfect balance of sweet and savory.

WARM ROASTED VEGETABLE SALAD

This warm roasted vegetable salad combines the earthiness of root vegetables with a tangy balsamic dressing.

RAJEEV KUMAR Scaling New Heights in Goa's Hospitality Industry

In the vibrant world of Goa's hospitality industry, where sunlit beaches meet luxurious resorts, Rajeev Kumar stands as a testament to dedication, passion, and unyielding ambition. Hailing from Jamshedpur-the city famously dubbed the birthplace of India's industrial revolution-Rajeev's journey is one of transformation, from the land of iron and steel to the sun-drenched shores of Goa. Since landing in Goa in 2000, he has risen steadily to take on roles of significant responsibility, steering the operations of multiple luxury resorts across Goa. His story is one of resilience, purpose, and innovation.

SPICE CHRONICLES Traditional Goan Spices to Savour

Goa, the sun-kissed coastal state of India, is renowned for its stunning beaches, vibrant culture, and unique aromatic spices that define its rich culinary heritage.

NEUREO A Festival Staple in the Coastal Land

Neureo, also known as Nevri, is a beloved traditional sweet from Goa, a coastal state in India known for its rich cultural tapestry and vibrant culinary heritage.