CATEGORIES

Puratos India launches its new curry masala bread mix

Puratos India, a global leader in bakery, patisserie, and chocolate ingredients, launches its new Easy Curry Masala Bread Mix. This innovative product is set to delight the taste buds of consumers who appreciate the rich and savoury flavours of Indian cuisine. The Easy Curry Masala Bread Mix is a versatile product that can be used to produce a variety of finished goods, such as bread loaves, burger buns, rusks, paninis, pizza bases, crusty bread, and even hot dog buns. It is made with a blend of carefully selected Indian spices that ensures an authentic and flavorful experience.

SIG lays foundation of its first Indian aseptic carton plant in Ahmedabad

SIG, a world-leading packaging solutions provider, laid the foundation of its first aseptic carton plant in India. Expanding its presence in the country, the company plans to invest approximately INR 880 crores in phases, for the facility being constructed in Ahmedabad, Gujarat. This will be the 10th aseptic carton plant of the global packaging solutions provider who celebrated its 170th anniversary this year.

Blue Star Industrial Solutions announces partnership with Gebhardt Intralogistics Group of Germany for warehouse automation solutions

Blue Star Industrial Solutions, a division of Blue Star Engineering & Electronics, has forged a partnership with the Gebhardt Intralogistics Group, a 70-year-old German corporation known for its cutting-edge supply chain solutions. Blue Star Industrial Solutions specialises in diverse quality testing and automation offerings, and the collaboration with Gebhardt further strengthens its capabilities. Gebhardt is renowned for its automated picking, packaging, conveying and storage solutions, including mechatronics, controls and software systems.

Beyond Storage: The Versatility and Sustainability of Freezer Bags

Freezer bags are essential kitchen companions, designed to keep food fresh and safe in the freezer. These durable, airtight bags provide an extra layer of protection against freezer burn, preserving the taste and quality of your stored items. Whether you're storing leftovers, meal prep, or garden-fresh produce, freezer bags are a convenient and versatile solution for long-term storage.

New Study Shows Chicory Root Fibres Selectively Increase Bifidobacteria Independent of Food Application and Matrix

A recently published study[i] conducted by researchers from The Department of Food and Nutritional Sciences University of Reading (UK), in collaboration with the BENEOInstitute, demonstrates that prebiotic chicory root fibres support the selective growth of Bifidobacteria in the human gut, no matter which food application and food matrix they are used in. This is good news for producers wanting to bring the bifidogenic effect and gut health benefits of prebiotic chicory root fibre to a wide variety of consumer food products.

The Flourishing Baking Ingredients Market

Baking ingredients are the essential building blocks of any culinary masterpiece that emerges from the oven. These components, both basic and specialty, are the heart and soul of every baker's toolkit, allowing them to create a wide array of delectable treats. Flour, sugar, eggs, and butter form the core of most recipes, providing structure, sweetness, richness, and binding properties. However, the versatility of baking ingredients extends far beyond these basics. Bakers can enhance flavors and textures by incorporating spices, extracts, and leavening agents like yeast and baking powder. Chocolate chips, nuts, and dried fruits introduce delightful variations, while dairy products such as milk and cream add moisture and tenderness. Gluten-free flours, plantbased alternatives, and low-sugar options cater to diverse dietary preferences. In essence, baking ingredients serve as the artistic palette for bakers, allowing them to create a symphony of flavors, textures, and aromas that delight the senses and warm the heart. Whether it's a simple loaf of bread, an exquisite cake, or a batch of mouthwatering cookies, the choice and combination of baking ingredients determine the final masterpiece that emerges from the oven.

The Game-Changing Power of Freeze-Dried Corn and Peas for B2B Food Manufacturers

The global food industry is undergoing a remarkable transformation, fueled by a growing demand for convenient, nutritious, and shelf-stable food products. In this fast-paced era, consumers seek culinary delights that seamlessly integrate into their busy lives without compromising on taste or health benefits.

Key Technology Introduces All-New Compass Optical Sorters

Key Technology, a member of the Duravant family of operating companies, introduces the all new COMPASS® family of food optical sorters. Powered by next-generation inspection technology as well as a new sort engine and ergonomic user interface, COMPASS is the easiest to use optical sorter on the market, achieving consistently accurate foreign material (FM) and product defect removal and simplifying system operation, sanitation and maintenance. COMPASS helps processors automate and improve quality management of their food products, while maximizing yield and increasing profitability.

Oxygen Absorption in Beer Bottling Modern Bottling Technology as an answer to known challenges

Brewers know: Beer is probably the drink that is most sensitive to oxygen. The so-called oxidation taste occurs when oxygen intake is too high. Trendy beers with the rediscovered dry hopping, previously called “hopping”, change their taste quite quickly when oxygen is absorbed. But ordinary light beers are also particularly sensitive to oxygen. Darker beers, on the other hand, often show a considerable taste tolerance to oxygen levels beyond 0.1 mg/l.

Sidel launches the fastest blower for large PET containers with EvoBLOW XL

Sidel is demonstrating its blowing expertise by launching the ultra-fast EvoBLOW XL for large PET containers. The new machine extends Sidel’s blowing capabilities for sizes up to 10L PET bottles and is suitable for water, edible oil and food markets.

Transforming Food Packaging through Mushrooms and Microorganisms

As consumers demand more environmentally friendly practices from companies and brands, sustainability has become a buzzword in the food industry. The most common pledges go from reducing food waste, supporting regenerative farming, cutting animal proteins consumption, and more generally reducing carbon emissions. Yet, still too rarely do companies actually take any tangible action on packaging. Why? Well, because it’s very hard.

Solutions from NORD DRIVESYSTEMS for the baking & confectionery industry Optimum protection

The food industry places great demands on reliable, efficient and easy-to-clean drive solutions. NORD DRIVESYSTEMS offers a wide range of solutions for this area that help to reliably realise hygienically sensitive applications.

Sustainability and Food Safety Certification: A Synergistic Approach by Pansari Group

The intersection of sustainability and food safety certification has become crucial in the rapidly changing Fast-Moving Consumer Goods (FMCG) market. This turning point has important ramifications for businesses, consumers, and the environment. As a fervent supporter of this strategy, this article explores the intricacies of this synergy and its significant ramifications for the FMCG industry.

Sound Waves of Innovation: The Future of Food and Beverage Preservation

The importance of quality assessment in the realm of food and agricultural produce cannot be overstated. Ensuring that the products we consume meet quality standards is essential for our health and safety and the sustainability of the agricultural industry. Quality assessment encompasses many factors, including taste, nutritional value, freshness, and the absence of contaminants. Traditional quality assessment methods often rely on visual inspection and manual testing, which can be time-consuming and prone to errors.

The Art of Brewing, Reinvented: The Magic of Automated Systems

Automated brewing systems have revolutionized the craft beverage industry by providing brewers with precision, consistency, and efficiency like never before. These sophisticated systems leverage cutting-edge technology to control every aspect of the brewing process, from ingredient measurements to temperature regulation and fermentation monitoring. Whether it’s beer, wine, or other alcoholic beverages, these systems enable brewers to replicate their recipes with pinpoint accuracy, ensuring the quality and taste remain consistent batch after batch. Moreover, automation has significantly reduced the labor-intensive nature of traditional brewing, allowing brewers to focus more on recipe development and creativity. As the popularity of craft beverages continues to soar, automated brewing systems have become indispensable tools, empowering both seasoned brewers and newcomers to produce exceptional alcoholic beverages with ease and precision.

Drying of Meat: Benefits and Challenges

Introduction - The recent COVID-19 pandemic resulted in disruption of the food supply chains posing a severe threat of food insecurity in many of the developing countries like India. Even after the pandemic, the challenge of protein malnutrition still remains high due to the lack of proper cold storage facilities for highly perishable food items such as meat in several developing countries. In order to tackle the worldwide food shortage and to ensure a sustainable supply, the long term preservation of meat is highly imperative.

Unveiling the Mystique of Liquid Smoke: Enhancing Food Processing with a Whiff of Flavorful Innovation

In the world of food processing, innovation has always been the key to elevating culinary experiences.

Cold Chain Management of Fruits & Vegetables: Ensuring Freshness and Safety

In today’s globalized world, the demand for fresh fruits and vegetables is on the rise, regardless of the season or geographic location.

Enhancing Flavor, Safety, and Shelf Life

The Role of Food Additives in Driving Food Innovation and Industry Growth

Keeping Food Safe with Product Inspection Technologies

Protecting Food with Cutting-Edge Technology

Machine Vision Systems in Food Industries

Abstract: Machine vision systems have emerged as valuable tools in the food industry, revolutionizing various processes and ensuring high-quality control and safety levels.

Agri Process Innovations Technologies in Paddy-Rice Processing

Paddy-Rice Processing Technology has come a long way, especially in the last decade or so; and one would be glad to know about Indian companies like APIT Group who are pioneers in Food Processing Technology and are the World’s Best Paddy-Rice Processing Specialists. As one would be aware, there are hundreds of varieties of rice worldwide however, when it comes to processing as per the market requirements, it’s usually categorized as Raw, Steam and Parboiled Rice.

Food and Beverage Processing Equipment Market worth $84.9 billion by 2028

The Food & Beverage Processing Equipment Market is estimated at USD 64.6 billion in 2023 and is projected to reach USD 84.9 billion by 2028, at a CAGR of 5.6% from 2022 to 2028 according to a report published by MarketsandMarkets™.

Sensors & their Application in Food Processing Industries

In a food processing plant, food has to be carefully monitored for its safety and quality during the entire production process.

Robotics in Food Manufacturing: Benefits and challenges

Food manufacturing has evolved into intricate processes encompassing preparation, cooking, sorting, packaging, and palletizing. Industrial robots are progressively being incorporated to enhance efficiency, space utilization, cleanliness, and safety.

The market for Processed Meat is projected to reach US$ 519.8 billion by the end of 2033

From 2023 to 2033, worldwide processed meat consumption is forecasted to increase at a steady 4.5% CAGR. Presently, the global processed meat market accounts for a value of US$ 335 billion and is estimated to attain a revenue valuation of US$ 519.8 billion by 2033-end.

Revolutionizing Energy Efficiency: Toshi Automation's Innovations for the Food Industry

In a world increasingly conscious of sustainable practices, Toshi Automation Solutions emerges as a pioneer in shaping the future of the food industry through its range of energy-saving products. With an unwavering commitment to both environmental responsibility and operational excellence, Toshi Automation introduces a lineup of innovative solutions designed to minimize energy consumption while maximizing productivity.

AR Transforming Food Processing: Bridging Realities in Industry 4.0

Incorporating Cyber-Physical Systems has led industries to the concept of Industry 4.0. The term was coined in 2011 at the Hannover trade fair in Germany. Factories have paved the way for intelligent factories promoting innovative manufacturing practices. This concept has been incubated in different countries under different names, such as “Make In India” for India, “Innovative 25 Program” for Japan, and “Made in China 25” by China. Industry 4.0, also known as the Fourth Industrial Revolution, is all about connecting people, machines, and products with each other.

Automation Solutions In The Food Industry

Discover how Russell Finex's equipment can help to improve your food processing lines

Industry leaders unite to forge the pathway to unprecedented growth of food and beverage industry in India

In a landmark event organized by Koelnmesse Pvt Ltd., key industry stakeholders convened at ‘Partners Forum’, a gathering of visionaries dedicated to defining the roadmap for the exponential growth of the of F&B industry in India.